Chelsea Rice Recipe Reviews (Pg. 1) - Allrecipes.com (13694549)

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Angela's Awesome Enchiladas

Reviewed: Oct. 20, 2010
Delicious. My fiance liked them better than my recipe.
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3 users found this review helpful

Asian Orange Chicken

Reviewed: Apr. 12, 2011
EXCELLENT! I couldn't believe that I had actually made what we were eating, it was that good! The only thing I did differently was I used a tangelo instead of an orange for the zest, I added some garlic powder and chili powder to the flour coating for the chicken, and I reduced the cornstarch as other reviewers recommended. The sauce will look thin in the pan but once you add the chicken and simmer it thickens up more so don't be deceived. I made mine too thick, but it was still delicious. Definitely a keeper!
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4 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Oct. 20, 2010
Very tasty, quick and easy. I also add some dill to mine.
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2 users found this review helpful

Honey Lime Tilapia

Reviewed: Jul. 14, 2011
The flavor was amazing. I make tilapia a LOT so it was nice to have a different flavor than our usual butter, garlic, dill flavor.
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6 users found this review helpful

Mari's Clam Lovers Chowder

Reviewed: Jul. 20, 2011
Used 2 cups whole milk, 2 cups half and half instead of 4 cups heavy cream to cut down on richness. Used 2 cups water & 2 cups chicken broth instead of 4 cups water. Could have used more of a clam flavor. I think I have found my go to potato soup recipe.... just happens to have clams in it. DELICIOUS!
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6 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Sep. 9, 2011
These were SO AMAZING! I attempted to make cheesesteaks once before & the result was just so-so, so my expectations were low to begin with. These blew me away! I added some Mrs. Dash to the garlic mayo & used one green and one red pepper for color & flavor. I marinated the meat in some soy sauce, Worcestershire, & A1 for about an hour before cooking. I sauteed the onions and peppers separately with some seasonings & a little sugar to caramelize. The savory meat with the sweet onions & peppers was a to-die-for combination! I used sourdough hoagies and skipped the oregano.
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3 users found this review helpful

Blueberry Buckle

Reviewed: Feb. 23, 2010
Very good, would definitely make again.
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0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Oct. 11, 2009
This recipe was amazing! I got told several times it was the best people had ever had. I added 1 cup of shredded apple in addition to the zucchini, used 1/4 c. oil & 3/4 c. applesauce to make it healthier. I also left out the nuts (personal preference) Was moist and delicious. Will definitely make it again!
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jul. 15, 2009
Awesome! Was so delicious. I added more ham, and 1 more potato because it looked a bit thin. I also added a can of corn. Very good, will be going in our box for sure!
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0 users found this review helpful

Oatmeal Waffles

Reviewed: Oct. 6, 2011
These waffles are so AMAZING that I can't even wait until I'm done eating them to rate them! They are the BEST waffles I have ever had. Followed the recipe exactly. Light & fluffy inside, slight golden crisp to the outside. Topped with maple syrup, fresh raspberries, and a sprinkle of powdered sugar. TO DIE FOR! Will never use Bisquik or any other recipe ever again!
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2 users found this review helpful

Nikki's Creamy Crock Pot Potato Soup

Reviewed: Jan. 30, 2011
FANTASTIC! I added 2 more potatoes, more cheddar cheese, and more bacon. Omitted celery salt as I didn't have any. Substituted red pepper flakes for 1/2 tsp chili powder. Will be my go-to recipe for potato soup from now on. Was super easy, flavorful, and delicious!
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2 users found this review helpful

Baked Potato Soup

Reviewed: Feb. 28, 2009
This soup was REALLY good! Easy enough to make, full of flavor, & very filling. Also used less basil, a little more flour, and threw in some cheese in the last few minutes. Served it with garlic herb flatbread. TO DIE FOR!
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0 users found this review helpful

Tuna Melt Sandwiches

Reviewed: Feb. 25, 2009
Used 2 cans of tuna, substituted 1/2 of celery with chopped dill pickles, Seasoned mixture before putting on buns. Also cooked it for 20 minutes & the cheese was just melted enough, could have used a little longer. Also, used potato hamburger buns. Was really good (even cold) quick, easy recipe. Will make again. UPDATE: Made these again using sourdough english muffins and they were FANTASTIC!
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0 users found this review helpful

Hamburger Dish

Reviewed: Mar. 8, 2011
Delicious, quick, and easy :-)
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1 user found this review helpful

Coconut Custard Pie IV

Reviewed: Nov. 27, 2014
Oh. My. Gosh. I LOVE this pie. I love coconut cream, but had never had or made a custard pie, and it turned out perfect. The tips in the reviews about cooking to a temp of 160° were perfect. I was searching for recipes to use up milk, so I used 3 cups of milk milking ended up having too much for one pie and not enough for two, so I made some more and ended up having three. I took one to my event, shared one with my family and ate the third by myself... -_- I used fine grated coconut so it floated while baking, making an awesome 2 layer custard. Yum!
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Nov. 16, 2011
WOW! Super easy to make and tastes AMAZING!
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3 users found this review helpful

Baked Ziti I

Reviewed: Mar. 26, 2015
Amazing. I made a triple batch before having my baby and froze 3 trays. It freezes well and tastes incredible! Make exactly as written.
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1 user found this review helpful
Photo by Chelsea Rice

A Scotsman's Shepherd Pie

Reviewed: Sep. 30, 2014
This was AMAZING! My first time making Shepherds pie. My carrots went bad so I used a can of corn instead. I also used ground beef instead of lamb because we're on a budget. I made a double batch to freeze one and only had an 11.2 oz Guinness, so I added 5 oz of water to bring it to the required 16 oz. Definitely going in my rotation.
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2 users found this review helpful

Huckleberry Muffins

Reviewed: Oct. 8, 2011
I made this recipe with fresh blueberries. At first I was concerned because the batter is REALLY thick, thicker than I have ever seen muffin batter. It literally stuck to the spoon when turned sideways. I did a few with the thick batter and then added a splash of milk to the rest to see if I could tell the difference and I couldn't. I just have to say, THESE ARE THE BEST MUFFINS EVER! I will never use another recipe. I made 24 muffins and they were gone in 2 days. My fiance was eating them 3 at a time. YUM!
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2 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Apr. 11, 2011
The pork chops themselves came out pretty dry with the recommended cooking time. The onions certainly made this dish. I used apple juice instead of water and it gave it an amazing, sweet flavor. I would make these again and cook them longer on a lower heat to retain more moisture in the meat. I think maybe I will try them in the crock pot next time.
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1 user found this review helpful

Displaying results 1-20 (of 57) reviews
 
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