Chelsea Rice Recipe Reviews (Pg. 1) - Allrecipes.com (13694549)

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Tuna Melt Sandwiches

Reviewed: Feb. 25, 2009
Used 2 cans of tuna, substituted 1/2 of celery with chopped dill pickles, Seasoned mixture before putting on buns. Also cooked it for 20 minutes & the cheese was just melted enough, could have used a little longer. Also, used potato hamburger buns. Was really good (even cold) quick, easy recipe. Will make again. UPDATE: Made these again using sourdough english muffins and they were FANTASTIC!
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Country Apple Dumplings

Reviewed: Nov. 16, 2011
WOW! Super easy to make and tastes AMAZING!
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2 users found this review helpful

Huckleberry Muffins

Reviewed: Oct. 8, 2011
I made this recipe with fresh blueberries. At first I was concerned because the batter is REALLY thick, thicker than I have ever seen muffin batter. It literally stuck to the spoon when turned sideways. I did a few with the thick batter and then added a splash of milk to the rest to see if I could tell the difference and I couldn't. I just have to say, THESE ARE THE BEST MUFFINS EVER! I will never use another recipe. I made 24 muffins and they were gone in 2 days. My fiance was eating them 3 at a time. YUM!
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2 users found this review helpful

Oatmeal Waffles

Reviewed: Oct. 6, 2011
These waffles are so AMAZING that I can't even wait until I'm done eating them to rate them! They are the BEST waffles I have ever had. Followed the recipe exactly. Light & fluffy inside, slight golden crisp to the outside. Topped with maple syrup, fresh raspberries, and a sprinkle of powdered sugar. TO DIE FOR! Will never use Bisquik or any other recipe ever again!
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2 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Sep. 9, 2011
These were SO AMAZING! I attempted to make cheesesteaks once before & the result was just so-so, so my expectations were low to begin with. These blew me away! I added some Mrs. Dash to the garlic mayo & used one green and one red pepper for color & flavor. I marinated the meat in some soy sauce, Worcestershire, & A1 for about an hour before cooking. I sauteed the onions and peppers separately with some seasonings & a little sugar to caramelize. The savory meat with the sweet onions & peppers was a to-die-for combination! I used sourdough hoagies and skipped the oregano.
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3 users found this review helpful

Mari's Clam Lovers Chowder

Reviewed: Jul. 20, 2011
Used 2 cups whole milk, 2 cups half and half instead of 4 cups heavy cream to cut down on richness. Used 2 cups water & 2 cups chicken broth instead of 4 cups water. Could have used more of a clam flavor. I think I have found my go to potato soup recipe.... just happens to have clams in it. DELICIOUS!
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5 users found this review helpful

Honey Lime Tilapia

Reviewed: Jul. 14, 2011
The flavor was amazing. I make tilapia a LOT so it was nice to have a different flavor than our usual butter, garlic, dill flavor.
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6 users found this review helpful

Hamburger Dish

Reviewed: Mar. 8, 2011
Delicious, quick, and easy :-)
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1 user found this review helpful

Nikki's Creamy Crock Pot Potato Soup

Reviewed: Jan. 30, 2011
FANTASTIC! I added 2 more potatoes, more cheddar cheese, and more bacon. Omitted celery salt as I didn't have any. Substituted red pepper flakes for 1/2 tsp chili powder. Will be my go-to recipe for potato soup from now on. Was super easy, flavorful, and delicious!
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2 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Oct. 20, 2010
Delicious. My fiance liked them better than my recipe.
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3 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Oct. 20, 2010
Very tasty, quick and easy. I also add some dill to mine.
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2 users found this review helpful

Asian Orange Chicken

Reviewed: Apr. 12, 2011
EXCELLENT! I couldn't believe that I had actually made what we were eating, it was that good! The only thing I did differently was I used a tangelo instead of an orange for the zest, I added some garlic powder and chili powder to the flour coating for the chicken, and I reduced the cornstarch as other reviewers recommended. The sauce will look thin in the pan but once you add the chicken and simmer it thickens up more so don't be deceived. I made mine too thick, but it was still delicious. Definitely a keeper!
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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jul. 15, 2009
Awesome! Was so delicious. I added more ham, and 1 more potato because it looked a bit thin. I also added a can of corn. Very good, will be going in our box for sure!
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Blueberry Buckle

Reviewed: Feb. 23, 2010
Very good, would definitely make again.
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Baked Potato Soup

Reviewed: Feb. 28, 2009
This soup was REALLY good! Easy enough to make, full of flavor, & very filling. Also used less basil, a little more flour, and threw in some cheese in the last few minutes. Served it with garlic herb flatbread. TO DIE FOR!
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Mom's Zucchini Bread

Reviewed: Oct. 11, 2009
This recipe was amazing! I got told several times it was the best people had ever had. I added 1 cup of shredded apple in addition to the zucchini, used 1/4 c. oil & 3/4 c. applesauce to make it healthier. I also left out the nuts (personal preference) Was moist and delicious. Will definitely make it again!
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Cheddar Bay Biscuits

Reviewed: Dec. 16, 2011
Close enough to the real thing to make me happy :)
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4 users found this review helpful

Pizza Casserole

Reviewed: Jul. 6, 2009
This was really good, and really easy. Leftovers were great too!
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Flatlander Chili

Reviewed: Oct. 3, 2011
My fiance said it was the best homemade chili he has ever had, but still prefers the canned variety. I thought the flavors were good. Made in the crockpot. Used tomato sauce and crushed tomatoes instead of tomato juice.
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3 users found this review helpful

Lemon Pepper Pasta Seafood

Reviewed: Sep. 7, 2011
Very quick, easy, & flavorful. I used regular pasta & agree that lemon pepper pasta would have been too much. Would make again.
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5 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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