Chelsea Rice Profile - (13694549)

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Chelsea Rice

Chelsea Rice
Home Town: Everett, Washington, USA
Living In: Duvall, Washington, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
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Recipe Reviews 55 reviews
Baked Ziti I
Amazing. I made a triple batch before having my baby and froze 3 trays. It freezes well and tastes incredible! Make exactly as written.

1 user found this review helpful
Reviewed On: Mar. 26, 2015
Coconut Custard Pie IV
Oh. My. Gosh. I LOVE this pie. I love coconut cream, but had never had or made a custard pie, and it turned out perfect. The tips in the reviews about cooking to a temp of 160° were perfect. I was searching for recipes to use up milk, so I used 3 cups of milk milking ended up having too much for one pie and not enough for two, so I made some more and ended up having three. I took one to my event, shared one with my family and ate the third by myself... -_- I used fine grated coconut so it floated while baking, making an awesome 2 layer custard. Yum!

1 user found this review helpful
Reviewed On: Nov. 27, 2014
Ricotta Cake
The ricotta didn't sink, instead it seemed to evaporate? What little was left stayed on top. The cake layer dried out really bad. Thankfully I put chocolate chips in one side and berries in the other, the added flavors kind of salvaged it. Kind of. Wasn't horrible but I wouldn't make it again.

1 user found this review helpful
Reviewed On: Nov. 27, 2014

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