vanessa Recipe Reviews (Pg. 1) - (13694548)

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Baked Green Tomatoes

Reviewed: Oct. 11, 2011
I had high hopes for this recipe and thought it would be a good alternative to frying the tomatoes. I added my usual favorite spices to give it a kick, and threw them in the oven. There was nothing to make the coating adhere and crispy - it was like dumping cornmeal on a cooked tomato. Perhaps mixing a small amount of oil in the mixture of cornmeal and spices might help with the texture. I'll give that a try next time.
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Slow Cooker Pulled Pork

Reviewed: Oct. 9, 2011
The first recipe I tried with BBQ - strange seeing as how I grew up in Texas! I added a few of my favorite spices on the pork tenderloin before pouring in the root beer. Some lemon pepper salt, season salt, garlic powder, some southwest chipolte season. Then I added about 1/4 cup of white cooking wine. It has quickly become a family favorite and now I can have a good BBQ sandwich anytime!
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