Gavi Recipe Reviews (Pg. 1) - Allrecipes.com (13694525)

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Chantal's New York Cheesecake

Reviewed: Jan. 26, 2012
I don't know what went "wrong", I LOVE the flavor and the texture, but it doesn't really taste like cheesecake and it's not hard either, it's more like a flan. I anyways love it!
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Easy Sugar Cookies

Reviewed: Dec. 17, 2011
Lovely!!! I added the zest of a lime, I think a the zest of half an orange would work lovely too. These are amazing, they will go away so soon you wont believe it!
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Photo by Gavi

Pasta e Olio

Reviewed: May 3, 2011
I love it! Sadly my public ate just because they were hungry. I made it without the pepper flakes and with a country butter, grated some Parmesan once served boy oh boy! I will make this again, but just for me :)
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Cheese Pudding (Savory bread pudding)

Reviewed: May 3, 2011
You can also try this with your matzot left from Passover
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Photo by Gavi

One Minute Chocolate Icing

Reviewed: Apr. 20, 2011
It is exactly what I needed, a frosting that would harden having as ingredient cocoa instead of chocolate. I made with this a dessert for Passover, I used 3/4 of sugar and totally forgot the vanilla! I spread it onto 3 matzos and piled them like a cake, before this I brushed them with sweetened milk so they would be a little bit less hard. Thank you!
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Photo by Gavi

Chocolate Cake II

Reviewed: Apr. 5, 2011
Easy to make, fun and somewhat delicious. It is bland and not chocolaty enough for me, but it's easy fixable with whipped cream, chips, milk or liquor poured over it. It tastes a lot better when cooled than when warm
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Banana Crumb Muffins

Reviewed: Apr. 7, 2010
WOW these are goooooooooooood...but honestly due my absolutely non sweet tooth I would cut some or all sugar, depending on the ripeness of the bananas. They are so incredibly soft and lovely, it yielded about 30 mini muffins, ADORABLE!
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Best Ever Muffins

Reviewed: Mar. 22, 2010
AWESOME! I added about 1 and 1/2 cup of grated carrots, 3 huge prunes chopped and 1/2 cup nuts, I substituted the oil for 3/4 applesauce: LOVELY!
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Photo by Gavi

No Bake Pumpkin Pie I

Reviewed: Dec. 24, 2009
I LOOOOOOOOOOVED IT!!!! And so did my family. I doubled the filling, because I wanted it higher. Its sooo good you could try it even without the crust.
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Healthy Banana Cookies

Reviewed: Dec. 22, 2009
GREAT! I changed the dates for raisins and sprinkled a little little bit of brown sugar over. So delicious and healthy!
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Whole Wheat Cut Out Cookies

Reviewed: Oct. 5, 2009
The dough is very very manageable, there's no need to flour the counter top to roll. I would add next time more honey or a 1/3C of brown sugar. I made small cookies flower with guava mermelade of these for my niece...the were sort of tasteless. With the remaining dough i made cinnamon crackers, I topped it before baking with brown sugar and a lot of cinnamon: DELIGHTFUL!
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