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Recipe Reviews 4 reviews
Restaurant-Quality Baked Potato Soup
You could tell the taste of instant smashed tomatoes in there, personally i wouldn't be happy if that was served to me in a restaurant. However, it had an overall nice texture, wasn't bland, bacon and onion complements the soup perfectly. i used normal milk (i had to add more milk to get it smoother because it got very thick) and i would recommend less cornstarch and less smashed potatoe flakes too. next time i'm gonna try this with real smashed potatoes! an overall not bad recipe!

3 users found this review helpful
Reviewed On: Sep. 1, 2011
Creamy Au Gratin Potatoes
The "most helpful review" here (basically "more cheese more sauce") is obviously wrong. Of course, adding more fat makes everything tastier, that's a universal truth! Cook the butter with the onion for a few minutes to soften the onion and give the butter a beautiful aroma and taste. The blandness many experienced is because cheddar is not a salty cheese, so add salt. Also, add nutmeg (because it's awesome with potatoes) and a bit of clove if you have. I let the potatoes simmer in the sauce a bit to cut down on baking time. It was amazing!

0 users found this review helpful
Reviewed On: Aug. 20, 2011
Cream of Tomato Gorgonzola Soup
It's fantastic! Made it with fresh tomato juice (I mixed tomatoes in the blender) and diced fresh tomatoes! Because of that I added no water and used condensed milk! Used fresh onions, garlic and basil, also added dried oregano, pepper and a pin of sugar! Very creamy!

0 users found this review helpful
Reviewed On: May 22, 2011

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