Kimberly Diamond Profile - (13694468)

cook's profile

Kimberly Diamond

Kimberly Diamond
Home Town: Kansas City, Kansas, USA
Living In: Orange County, California, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Dessert
Hobbies: Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Charity Work
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About this Cook
I'm a college student and I love baking and Jesus. I am a strong chrisitan who would suggest christianity to anyone who wants a good future :). For a career I am looking into international studies and public relations work. Iam a generally happy go lucky type of person. and tend to be plagued with short term memory problems :)
My favorite things to cook
DESSERTS!!!! I love lemon squares and strawberry things. I am completely in love with chocolate caramel fudge brownies. Recently I've really been on an asian kick and sushi is my new favorite to play with!
My favorite family cooking traditions
I'm Irish, Scots and the food my family makes and eats on St. Patricks is super fun
My cooking triumphs
I recently made sushi for the first time and I think its somethig I'm going to be good at!
My cooking tragedies
they said 1000 character max so i don't think I'll even start to list them :)
Recipe Reviews 15 reviews
Salted Caramel Sauce
turned out great for our caramel brulee cupcakes, though one word of advice is to be careful to add the butter while your melted sugar is still a clear amberish rather than a cloudy amber, I added mine just a hair to late and it had a slightly darker taste than I would have liked :/ all. in all though this was FANTASTIC!!!

0 users found this review helpful
Reviewed On: Dec. 22, 2013
Extreme Chocolate Cake
It was good but it was a little dryer than I would have liked when I made it, I'm going to have to try it again! :)

0 users found this review helpful
Reviewed On: Dec. 13, 2013
Jelly Bean Nests
These are great, absolutely adorable as cupcake toppers though I made them smaller for that ;) the kids I watch love the taste of these and I've even started making them as dessert bars just to save time ;)

2 users found this review helpful
Reviewed On: Dec. 13, 2013

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