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Barley Mushroom Risotto

Reviewed: Feb. 24, 2009
This recipe is excellent and very easy to make. It's also a healthier alternative to rice risotto. Like many others, I sauteed the garlic and mushrooms and added them to the barley just before I began to add the broth. I served it with roasted chicken, and it was a perfect complement. I think it can be done with other veggies as well, maybe asparagas instead of mushrooms? Thanks for this great recipe!
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