This was a fantastic recipe! I did however, change this recipe a bit to my own liking. I used zucchini and yellow squash along with the celery, green peppers and onions and because I overcooked some chicken while defrosting, I cut it up into pieces and added it to the stuffing. I didnt think the flour would be enough for seasoning the chicken so I used salt & pepper, a thin coating of bread crumbs and then sprinkled paprika on top. I put the chicken in the oven for 35 minutes or so and then broiled for 2 minutes which made the top of the chicken nice and crunchy. My husband and friends raved about this chicken! Will definitly make this again!
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This was a fantastic recipe! I did however, change this recipe a bit to my own liking. I...