Made it last night with mushroom/spinach/bacon bits and homemade sausage. Used 4 day old homemade sourdough bread and this was a hit. Didn't even measure just went with the flow. My husband loved it! My daughters friend loved it! And guess what I didn't even let it sit in the refrigerator just mixed it all up then baked accordingly. Next time, however, i will let it sit overnight in the fridge just to follow tradition. Will be taking to church breakfast in the near future. Can't wait to experiment with other combinations.

Reviewed On: Feb. 10, 2013

Okay, so I sent my daughter to the grocer and told her to get me two bags of frozen green beans. well, she brought home 2 bags of fresh green beans. Knowing my two younger kids are picky I knew they would discern a difference in taste and texture with the fresh so i put off cooking the fresh green beans until tonight. Let me tell you I was surprised my 7 and 10 year old ravished these beans right out of the serving bowl before dinner. I kept my beans long and modified the recipe slightly using butter instead of oil, lite soy sauce and more or less of other ingredients. My whole family enjoyed this recipe and i can't wait to cook these for a church event. P.s. i used the left over sauce for baked chicken and it was oh so good. I will incorporate this sauce for other dishes as well.

Reviewed On: Aug. 26, 2012