Gaddiel Recipe Reviews (Pg. 1) - Allrecipes.com (13694264)

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Rubbed and Grilled Pork Loin

Reviewed: Mar. 2, 2013
This rub is outstanding! This would be good on any kind of pork and probably other kinds of meat, as well. Our roast was 3.5 pounds and it took a little over an hour to get to the recommended temperature. Meat was juicy and flavorful, just perfect. Leftovers won't last long, I'm sure. Definitely is on our list to make again, next time to share with company!
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Slow-Cooked German Short Ribs

Reviewed: Jan. 10, 2011
Meat tasted fine, but it was very greasy and fatty. This one was a bit disappointing for us.
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Maryland Crab Cakes III

Reviewed: Jan. 31, 2010
Good taste, but a bit too oily for me. Also had trouble keeping the patty together.
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Peanut Butter Milk Shakes

Reviewed: Jan. 31, 2010
Too rich for me, even without the sugar, but my wife and daughter both liked it.
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