klml Recipe Reviews (Pg. 1) - Allrecipes.com (13694261)

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Slow Cooker Texas Pulled Pork

Reviewed: Jun. 1, 2014
Excellent! So simple and easy to double. I used a hickory bbq sauce to add a smokey flavor. Could also use a touch liquid smoke to create the same effect.
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1 user found this review helpful

Sweet Potato Chicken Casserole

Reviewed: Jan. 23, 2014
Omitted wine and cream to simplify. I added fresh ginger to the onion & garlic, used only carrots for the veg, seasoned chicken with garam marsala, served over mashed potato and it was really good. Tured out to be a tasty, quick and easy chicken dish. Could also include some stewed tomatoes and add some chick peas to make it more like a stew.
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1 user found this review helpful

Sausage Stuffed Mushrooms

Reviewed: Dec. 7, 2013
Very easy and delicious. I used mild italian sausage, and fresh chopped basil instead. Also stuffed button mushrooms. Took to a potluck party and there were none leftover.
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2 users found this review helpful

Spicy Lime-Cilantro Marinated Flank Steak

Reviewed: Aug. 5, 2012
Very good. I added cumin spice to the mix.
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0 users found this review helpful

Guacamole Cilantro Lime Cheeseburger

Reviewed: Apr. 23, 2012
Excellent as a turkey burger. I greated the onion and add more lime juice in to keep the ground turkey moist.
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1 user found this review helpful

Pesto Vinaigrette Dressing

Reviewed: Apr. 22, 2012
This is very good. I added some fresh lemon juice for some more flavor. It was great with the fresh herb salad and grilled chicken breast salad I made.
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0 users found this review helpful

Butternut Squash Pizzas with Rosemary

Reviewed: Aug. 26, 2010
This was excellent. Like a gourmet flat bread. I just used pre-made thin crust pizza crust and tossed a little crushed red pepper to the grated Parmesan cheese that was spinkled over it. Very nice with a salad. Loved it!
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2 users found this review helpful
Photo by klml

Slow Cooker Butter Chicken

Reviewed: Aug. 4, 2010
This was so easy to make and turned out very well. I did not have cardamom pods so I added a bit more of paste & spices and included some ground cardamom instead. Still had a really good flavour.
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44 users found this review helpful

Spaghetti and Chipotle Meatballs

Reviewed: Apr. 14, 2010
Basic meatballs with an extra punch of flavor, very good & spicy smoky flavor. I cut this recipe in half for the ground beef and with about three chipotle peppers which made approx. 20 meatballs. Spiced up some plain pasta sauce with about a teaspoon of the chipotle pepper seeds, fresh garlic and italian spices.
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6 users found this review helpful

Italian Style Meatloaf I

Reviewed: Mar. 24, 2010
My husband and I thought this was very good. Although I scaled back most the main ingredients I used the original amount of spice and it tasted good, may suggest adding some fresh garlic as well. This was very easy to make, Thank-You!
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2 users found this review helpful

Smoky Mexican Pork Stir Fry

Reviewed: Mar. 12, 2010
The flavor is very good.
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5 users found this review helpful

Beef and Spinach Curry

Reviewed: Mar. 7, 2010
Thought this was very good. I almost doubled the spice because I love the flavours, it was still a mild curry but really good. Used stewing meat and simmered it for almost two hours and the meat was so good. I forgot to include the spinach though.
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2 users found this review helpful

Ginger Chicken Stir-Fry

Reviewed: Feb. 10, 2010
This was really good. I more than doubled the fresh ginger, added a little more lemon & soy sauce too. Served over some brown rice I made with more onion, ginger and some tumeric. Healthy and delicious!
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18 users found this review helpful

Cottage Cheese Spinach Chicken

Reviewed: Feb. 10, 2010
This is delicious! I did not have any spinach so I used roasted brussel sprouts and it turned out so good. I think broccoli could also be substituted. I cooked it for about 40mins @ 400 degrees F. The cottage cheese is a nice light alternative to the usual cream cheese used in stuffed chicken dishes, and it does melt out that much.
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1 user found this review helpful

Homemade Albondigas Soup

Reviewed: Feb. 7, 2010
This was a nice soup with the chunky pieces and broth. I used everything listed in the original recipe. I expected more flavor though so to give a bit more I would suggest adding a touch of crushed red pepper flakes to the meatballs and/or the broth, or perhaps some chopped jalapeno to these. Serve with crusty rolls and you have a nice cold weather meal to warm you up!
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14 users found this review helpful

Portobello Port Sauce for Steak

Reviewed: Oct. 9, 2009
Very Good! Used dehyrated portobello mushrooms (re-hydrated), substituted the sour cream for half & half cream and added shallots. Worth doubling the liquids next time to make it more saucy.
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7 users found this review helpful

Quick Rocket Salad

Reviewed: Apr. 10, 2009
This works perfectly for a tasty and simple salad. I used baby spinach this time and will try the arugula next time I have it. Balsamic compliments leafy greens very nicely.
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4 users found this review helpful
Photo by klml

Winter Minestra

Reviewed: Feb. 24, 2009
This turned out quite good, a really nice soup/stew. Liked the flavor with the peppers and spice, I added more. A quick and easy recipe suggestion that can easliy have different veggies or spices added or substitied to it.
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4 users found this review helpful

 
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