Pam Recipe Reviews (Pg. 1) - (13694230)

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Cedar Plank Salmon

Reviewed: Mar. 11, 2009
Absolutely delicious! Why go out to fine restaurants when you can have this at home?!
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Beef Wellington

Reviewed: Mar. 3, 2009
Excellent flavor - all components worked well together! The only problem is that my cut of tenderloin was very thick and did not cook in the time specified - even though we prefer rare meat, this was completely raw. I plan to try longer in the oven bag next time.
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Macadamia-Crusted Sea Bass with Mango Cream Sauce

Reviewed: Feb. 24, 2009
As good as similar restaurant dishes, if not better. I did run my Mango Sauce through the processor to smothe the texture, and MMMM was it good!!!!
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