lacey Recipe Reviews (Pg. 5) - Allrecipes.com (13694219)

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Creamy Au Gratin Potatoes

Reviewed: Aug. 12, 2011
Tasty, even hubby liked and he's not a big fan of cheesy food.
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0 users found this review helpful

Scrambled Egg Muffins

Reviewed: Jul. 21, 2011
Yummy. I added extra sausage, onion and bell pepper, which I loved but my hubby thought it was a little too much.
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1 user found this review helpful

Fresh Tomato Pie

Reviewed: Jul. 20, 2011
This is good. I recieved some nice compliments, however I have a much simpler recipe for this and I prefer it.
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1 user found this review helpful

Quick and Easy Grilled Potatoes

Reviewed: Jul. 20, 2011
These worked out very well and were tasty.
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3 users found this review helpful

Pie Crust IV

Reviewed: Jul. 20, 2011
Easy, I'll definitely make again. Made me proud to make my own pie crust.
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1 user found this review helpful

Chocolate Cream Pie II

Reviewed: Jul. 20, 2011
This was pretty good. I will make again.
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1 user found this review helpful

Best Strawberry Daiquiri

Reviewed: Jun. 6, 2011
Very tasty. I did cut down the amount of lemon and lime for my own personal preference. I also cut down the amount of alcohol. Do not let the cocktail fool you, even with a little less alcohol this packs a punch and it's so delicious you won't realize the amount of alcohol you're consuming!
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6 users found this review helpful

Antipasto Pasta Salad

Reviewed: May 17, 2011
Very good for pasta salad. Even though it says to add dressing right before you serve, I would suggest letting it rest. It was fine when I first served it but so much better the next day.
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4 users found this review helpful

Frogmore Stew

Reviewed: May 17, 2011
I used Tony Chachere's (forgive the spelling, I'm too lazy to check it right now). The corn kicked our butts. No kidding. Everything else was perfect, the corn however allmost killed all of us but a random few who claimed they didn't notice because they liked hot stuff. Next time I'll cook corn separately and then throw in at the last second.
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2 users found this review helpful

Guacamole

Reviewed: May 17, 2011
Delicious. I'll probably play with this recipe for a little more oomph, but it's great just as it is.
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3 users found this review helpful

Simple BBQ Ribs

Reviewed: May 8, 2011
I lowered the salt to 1 Tbsp and it was much improved. If this recipe didn't call for so much salt, I would change my rating. Original review - Way too salty! This recipe called for 2.5 lbs of ribs, I had 4 lbs. I can be timid with salt so I decided to trust the recipe and go for it (I added the 2 Tbsp, I did not add more for the additional ribs). I ate seconds on the veggies and bread because I couldn't eat the ribs. I love salty food too. I want to give this a four because I think some adjustment on the salt and these will be fine. However, I have to judge on what I got.
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4 users found this review helpful

Spicy Yellow Rice and Smoked Sausage

Reviewed: Apr. 21, 2011
More of a 3.5 rating - this was good, but I think next time I'll work on the seasoning and use can tomoatoes instead of the salsa. Overall the meal was tasty.
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1 user found this review helpful

Mayonnaise Biscuits

Reviewed: Apr. 21, 2011
I may have added to much of the wet ingredients but my biscuits were more like cookies. However, they were good and I'll try again.
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1 user found this review helpful

Fried Apple Pies

Reviewed: Apr. 6, 2011
These were good and I'll make them again. My only complaint is they aren't as good as grandma's, but nothing ever is.
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5 users found this review helpful

Manicotti Alla Romana

Reviewed: Apr. 6, 2011
Very tasty. I had a hard time stuffing the manicotti, even using a little baggie with a corner snapped off. I may try this again but next time I will slice open the pasta, stuff it and place cut side down. A few of my manicotti did this anyway and they were fine.
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2 users found this review helpful

Buttermilk Syrup

Reviewed: Mar. 28, 2011
This was good. I'll make again and maybe try something a little different to give it some extra flavor.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 28, 2011
YUMMY! These did not turn out quite as fluffy as I would have liked but they were delicious and easy to make. This will be a regular at our house.
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2 users found this review helpful

Tater Tot Casserole I

Reviewed: Mar. 28, 2011
Very good, my hubby's fave of the many breakfast casseroles I've tried. I did add two extra eggs, just to give a little extra body to the casserole.
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1 user found this review helpful

Strawberry Pie II

Reviewed: Mar. 28, 2011
Very tasty. It was runny, but I think this was my fault. Regardless, all my guests loved it. I will definitely try this recipe again. I also think I may forget the crust next time and pour this over some pound cake with a little cream.
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1 user found this review helpful

Mojo Grilling Marinade

Reviewed: Mar. 28, 2011
I think this recipe was pretty good; it just needed more kick. I marinated a whole chicken 24 hours and baked 350 for an hour and a half (tented with foil), then removed foil and baked 450 for 30 minutes. I also poured a small amount of marinade over the bird, cooking breast side down. Most tender chicken - I had no trouble cutting into pieces. I may use this recipe again, but I will definitely up the spices.
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9 users found this review helpful

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