lacey Recipe Reviews (Pg. 1) - Allrecipes.com (13694219)

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Macaroni and Tomatoes

Reviewed: Oct. 21, 2014
This was pretty good. I think the tomato sauce was unnecessary.
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Pico de Tuna

Reviewed: Aug. 30, 2014
Soooo good! Added a little olive oil but otherwise made as stated in recipe.
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Grilled Sweet Onions

Reviewed: Aug. 27, 2014
These were okay for me. I'm going to try again because my friends recommended saying these were amazing.
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Italian Bread Using a Bread Machine

Reviewed: Feb. 10, 2014
This was dense but tasty. Yeast may have been cause of thickness.
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Cheeseburger Soup I

Reviewed: Jan. 22, 2014
This wasn't bad, just not exactly what I wanted.
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Grandma's Apple Pie 'Ala Mode' Moonshine

Reviewed: Jan. 22, 2014
I gave most of my batch away and everyone loves this stuff. I have a little stash of my own but haven't had a chance to taste it. I may have to change this review once I actually get to have some of this!
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Cheese and Bacon Potato Rounds

Reviewed: Sep. 23, 2013
I add a little potato seasoning I got from Lamberts which is the perfect seasoning. This is a great side because it's customizable - add/remove as you want.
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2 users found this review helpful

Classic Goulash

Reviewed: Sep. 2, 2013
Tasty and VERY easy.
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Rich Chocolate Truffle Pie

Reviewed: Jun. 3, 2013
I mistakenly thought I had semi sweet morsels at home and then I ruined my first batch of bittersweet chocolate. So, my chocolate mixture ended up being 8 oz of bittersweet chocolate bricks with a big scoop of Nutella. I used a regular pie crust and I'm glad I did because this pie was rich! I'm not sure if that's just the description of this pie or the fault of my concoction. Anyway, with some homemade whipped cream on top, this was great. Texture is great, very smooth.
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Banana Banana Bread

Reviewed: May 30, 2013
This was a good recipe. I dumped in my bananas, forgetting to measure out the ingredients, but I think it was pretty close to 2 cups. So if anyone can't get that extra portion of a cup out of their bananas I think it'll be fine.
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Best Black Beans

Reviewed: May 21, 2013
These were truly delicious. Watch out for the cayenne.
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Fresh Blueberry Pie II

Reviewed: May 7, 2013
3 stars seems too low, so I'm giving it a 4. The pie filling was good - I can use for other things as well. I will use a homemade crust next time.Can't beat the easy pie filling.
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Fried Irish Cabbage with Bacon

Reviewed: Apr. 22, 2013
This was good - will make again.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Apr. 22, 2013
This was okay. My preference is thick over brothy soup. I even added some sour cream to my bowl, but did not care for the consistency this created - it was too watery. The next night my hubby cooked rice and added it to the soup - much better.
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Spicy Grilled Shrimp

Reviewed: Apr. 8, 2013
So good! It does have some kick - cut down the cayenne if you don't like spicy, but don't be afraid of it because it works with this dish. Next time I will use this shrimp recipe to build a Po-boy.
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Slow Cooker Carnitas

Reviewed: Apr. 2, 2013
This recipe just didn't do much for me, though this is completely a personal preference in taste. It was a little sweet where I prefer saltier flavors. However, this was a very versatile recipe, with me using in tacos and my hubby making a BBQ for sandwiches.
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Grilled Salmon I

Reviewed: Apr. 2, 2013
This was delicious. I did have to make a few changes though. I ran out of soy sauce so I used teriyaki sauce to make 1/3 cup - honestly, I think however you did this (soy vs teriyaki) would be good. I let this marinate in the fridge for about 5 hours. Since it decided to rain that day, I also took the suggestion of another reviewer and baked this in a foil packet for 15 minutes at 425.
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Best Ziti Ever

Reviewed: Apr. 2, 2013
OMG - so good. The ricotta made me think of lasagna. I made one slight change by using hot turkey Italian sausage. I will make this again.
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Mixed Vegetable Casserole

Reviewed: Apr. 2, 2013
I took this to Easter lunch. It was tasty and a couple of people told me it was very good. One said they loved Green Bean Casserole but this topped that. I will make again for potlucks.
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Chicken Cordon Bleu II

Reviewed: Feb. 24, 2013
Very good.
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Displaying results 1-20 (of 157) reviews
 
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