Jessica Recipe Reviews (Pg. 3) - Allrecipes.com (13694122)

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Jessica

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Ragu® No Frying Chicken Parmesan

Reviewed: Mar. 5, 2010
I was only going to give this recipe 3 stars, but changed it to 4 because it was quick and easy. I don't know if I'll make it again. I like the traditional way better.
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Tina's Shortbread Chocolate Chip Cookies

Reviewed: Mar. 5, 2010
Very good and easy. I took a chance and used margarine instead of butter. I didn't stir the chocolate chips in but rather let my kids "decorate" them before I put them in the oven. Very easy shortbread recipe, and I will be keeping it for the christmas season. I am excited about trying it with different flavors, nuts, etc.
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Unstuffed Cabbage

Reviewed: Mar. 5, 2010
Very good! I thought I had some instant rice left but turns out all I had was brown rice. I used it, but added some water to the top of the cassarole and baked it for at least and hour and a half longer. Nice flavor and the leftovers tasted even better for lunch the next day.
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1 user found this review helpful

Baked Lemon Chicken

Reviewed: Feb. 23, 2010
Wow! So good! I used bone in chicken instead of breasts. I also traded crushed rice krispey cereal instead of bread crumbs. My husband and kids loved it. Also very easy. Not too many steps or ingredients.
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Dill Pickle Meatloaf

Reviewed: Jan. 30, 2010
Wow! fantastic! A must try.
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Tasty Tuna Burgers

Reviewed: Jan. 24, 2010
WOW! Not a boring, bland, tasteless tuna burger. Delicious!
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BAKER'S Chocolate-Peppermint Bark

Reviewed: Dec. 22, 2009
So easy, and so delicious! Used semi-sweet chocolate, crushed candy canes, and white chocolate for the top. Used a cookie sheet lined with waxed paper. If you need a quick Christmas gift and are sick of baking, this is perfect!
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Carrot and Raisin Salad I

Reviewed: Dec. 9, 2009
Loved this recipe. Great with the apples.
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Sweet Potato Salad

Reviewed: Dec. 9, 2009
Easy to put together. Definitely different.
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5 users found this review helpful

Chocolate Banana Bread

Reviewed: Oct. 30, 2009
Instead of a bread pan, I made this batter into muffins. Cooked for about 20 min. Moist and delicious!
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2 users found this review helpful

Banana Walnut Cornbread

Reviewed: Oct. 30, 2009
I made this recipe to get rid of the black bananas I had in my freezer. Loved the bits of banana in the bread. I did not use walnuts, I was out. I did not use an egg like some of the other raters suggested. It was moist and delicious.
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Flatlander Chili

Reviewed: Oct. 30, 2009
I gave this recipe 5 stars, cause it tasted fantastic. Nothing fancy, but tasted the way chili should.
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1 user found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Oct. 30, 2009
for some reason my cream cheese didn't want to melt. After bout 10 minutes of stirring and squishing I added a tablespoon of flour to the mixture, let it thicken up, then slowly added a cup of milk while whisking. This saved it. Tasted alright.
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Blueberry Cream Muffins

Reviewed: Aug. 22, 2009
Turned out GREAT! I was running out of sour cream so I had to sub with a third cup of milk. Also, I didn't have blueberries, I used saskatoons. Some of the other reviews I read said that they weren't sweet enough, which is why I made them since I don't have a big sweet tooth.I have lots of saskatoons left in the freezer and I will be making these again!
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Amish Bread

Reviewed: Jul. 7, 2009
Easy to make and delicious!
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Rhubarb Custard Pie IV

Reviewed: Jul. 7, 2009
Delicious! Just about too easy to make. My pies took 15 min. longer to cook though. I cooked them on the middle rack on a cookie sheet. Will definitely be making this one again!
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Aunt Norma's Rhubarb Muffins

Reviewed: Jul. 1, 2009
Very, very good. I had run out of brown sugar so I used white. Next time I will use brown sugar and I am sure they will be even better. Liked the fact that these muffins weren't too sweet.
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Baked Potato Soup I

Reviewed: Apr. 29, 2009
Tasted o.k. yet way to rich for my taste.
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Sour Cream Pork Chops

Reviewed: Apr. 22, 2009
I made these for supper tonight. Followed the recipe and they were a big hit with my husband and kids. The gravy made the meal.
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Cake Mix Cookies VII

Reviewed: Apr. 22, 2009
Soft and cakey. Delicious! Easy to make. I used cherry chip flavored cake mix and topped with pink icing. I also tried a batch using white cake mix flavored with lemon juice and topped with yellow icing. They were a big hit at the wedding shower I took them to.
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Displaying results 41-60 (of 67) reviews
 
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