These were the EASIEST wings I have ever put together. I didn't miss the fact that they were baked and not fried at all. YUMMO!

Reviewed On: Mar. 19, 2012

I have never made or eaten grits before. I wasn't even sure what grits were or what they were made out of until I googled them. I used a yellow cornmeal to make them. I also didn't have cream, so I used homo milk instead. To thicken the sauce I added a bit of cornstarch mixed with cold water. Tasted great, although I felt like I was eating cream of wheat cereal for supper. lol

Reviewed On: Mar. 19, 2012

FANTASTIC! Don't leave them to cool in the fridge too long. I had to leave the dough on the counter for a good hour to "warm up" so it was pliable again. Another reviewer said she rolled the dough into balls & then refrigerated. I will be doing it that way next time. My cookies were quite small and I ended up with 96 cookies. I only baked them for 6-7 min. I used knockoff after eights cut into quarters. They turned out fabulous. I also sprinkled them with green coloured sugar(which I made with white sugar,green food colouring smooshed up in ziploc bag). They did not flatten out like other reviewers said there's did. This will be a Christmas cookie staple in my house from now on.

Reviewed On: Dec. 23, 2011