Jessica Profile - (13694122)

cook's profile


Home Town: Meadow Lake, Saskatchewan, Canada
Living In: Millet, Alberta, Canada
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet
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Recipe Reviews 54 reviews
Juicy Butt Steaks
I have made this twice now, third time will be today. First time I made it, it was too ketchupy for my taste. The second time I did half ketchup, half bbq sauce and turned out perfect. Spoon the sauce over a side dish of rice. YUM

0 users found this review helpful
Reviewed On: Aug. 27, 2013
Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes
I am giving this recipe 5 stars because my whole family loved it, and ate it up without complaining! But I must admit I had no bacon, so I skipped that step and also used drumsticks instead of breasts. I knew that the drumsticks would cook fast, so I baked at 375 C and cut my potatoes into eighths instead of quarters. Turned out great!

2 users found this review helpful
Reviewed On: Oct. 5, 2012
Health Nut Blueberry Muffins
I didn't have any wheat germ, so I added 1/8 cup more oats and 1/8 cup more oat bran. Instead of the 3/4 cup white sugar, I used 1/2 cup brown sugar (packed). I omitted the nuts, and instead of a banana (cause I had none) I added 1/2 cup applesauce. I also just added a bit of vinegar to the milk instead of buttermilk and used olive oil instead of vegetable oil. I hadn't realized I was out of eggs until I had already started making these so I just added a bit of water to the mix. I also used saskatoons instead of blueberries. I guess as I am writing this I am realizing how much I did change the recipe. ( i usually don't leave reviews when I've made so many drastic changes). But if you are looking for a versatile recipe....HERE IT IS! They turned out great.

1 user found this review helpful
Reviewed On: Aug. 10, 2012

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