Crystal Recipe Reviews (Pg. 1) - (13694024)

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Stuffed Breast of Veal

Reviewed: May 18, 2009
I used whole wheat bread instead of white, as I don't keep white bread on hand. I don't measure, so I'm usually a little heavy on the seasoning, but I followed the recipe. Only had to cook for 2 1/2 hrs then 30 min uncovered. Had a 4 lb with bone. Came out delicious. Meat was very tender. Stuffing was very flavorful.
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World's Best Lasagna

Reviewed: May 3, 2009
Best lasagna ever. My husband raved over this recipe and he NEVER does that. I followed the recipe exactly, I just cooked the sauce on the stove for as long as possible.
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Tilapia Scaloppine

Reviewed: Apr. 28, 2009
I followed the recipie exactly. I doubled the sauce for 1 1/2 Lbs of fish and served with brown rice. There was plenty of sauce to put over the rice. My husband loved it and he is quite the critic.
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