cupia Profile - (13693888)

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Member Since: Feb. 2009
Cooking Level: Not Rated
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  • Miso Soup
  • Miso Soup  
    By: Michelle Chen
  • Kitchen Approved
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Recipe Reviews 4 reviews
Refried Beans Without the Refry
Followed the recipe except I didn't have a jalapeno. This recipe tasted like tree bark covered with mud with WAYYY too much garlic. Pinto beans have to be the worst bean to use in this kind of recipe. I'm going to try it with black beans and cut down the garlic and salt by about 3/4.

0 users found this review helpful
Reviewed On: Jun. 22, 2013
French Bread Rolls to Die For
I think these are great, they go great with honey butter... after I first put mine in the oven I sprayed them with water and had a shallow water pan in the oven to get more of a french bread crust...other than that I didn't change the recipe at all and I've made these about 5 times now they are super easy for a beginning bread cook like myself

1 user found this review helpful
Reviewed On: Jul. 23, 2011
Cinnamon Rolls II
I've made these a few times now and they always come out great, really soft and yummy. very easy to make, one of my favorite recipes to use.

1 user found this review helpful
Reviewed On: Oct. 9, 2009

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