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Wendy's Quick Pasta and Lentils

Reviewed: Jun. 14, 2009
This was yummy! I like a lot of sauce so I added a 28 oz can of crushed tomatoes. I also had some baby spinach in the fridge so I used a little olive oil and wilted it on the stove instead of using frozen spinach. I also added some halved grape tomatoes and bell pepper. Lastly, I added a little extra red pepper and some Italian seasoning. So simple, so healthy, so filling. I will definitely make this again!
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