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Fluffy Gluten Free Cornbread

Reviewed: Nov. 8, 2012
This is an awesome recipe. I followed the advice to use GF all-purpose flour instead of rice flour and millet flour and added 1 teas xantham gum as someone suggested. I also used coarsely-ground cornmeal which we'd gotten from a grist mill and it was terrific. I poured this as a topping on a casserole and it was really good.
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Beefy Cornbread Casserole

Reviewed: Nov. 8, 2012
My husband and I loved this. The barbecue sauce really makes this stand out from other similar recipes. I also used corn and green beans instead of kidney beans and made my own corn bread topping and beef gravy. We will be making this again and again.
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