Southern Cook's Daughter Recipe Reviews (Pg. 1) - Allrecipes.com (13693538)

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Best Toffee Ever - Super Easy

Reviewed: Dec. 22, 2010
Absolutely perfect on my first try! I used a candy thermometer to make certain that I had cooked it long enough, but I think that it would be just as good to judge by the color of the butter-sugar mixture, i.e., shoot for that rich amber color just like in the picture. I stirred the mixture every 2 minutes or so and poured the cooked mixture onto a parchment lined cookie sheet. Thanks, funky, for such a wonderful recipe!
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1 user found this review helpful

Pumpkin-Apple Muffins with Streusel Topping

Reviewed: Feb. 15, 2010
This is an all-time favorite in our house. I've made it exactly like the recipe and it's perfect. If I'm short on time or motivation (like today), I'll toss in some chopped pecans and leave off the streusel topping -- still perfect. Thank you for submitting this wonderful recipe to my favorite recipe site.
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1 user found this review helpful

Easy Chicken Posole

Reviewed: Jan. 1, 2010
Just made a double batch of this for our New's Year day family gathering and it was a huge hit. Did everything exactly according to the recipe, right down to the garnishes. Everyone pronounced it authentic-tasting and the aroma in the house was terrific! I also can feature it with a dollop of sour cream and/or shredded cheese. Thank you, deedee, for a wonderful recipe!
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12 users found this review helpful

Simply Parmesan Chicken

Reviewed: Sep. 15, 2009
I've made this recipe twice and it was wonderful, although I did make one slight modification. As others observed, about 20 minutes into the cooking time, the coating appeared very dry. So, I melted some butter and drizzled a bit over each chicken breast. The coating browned beautifully and crisply, and the inside was very juicy and tender. Very simple recipe, very delicious results. I'll make this again and again.
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6 users found this review helpful

Bobbie's Oatmeal Cookies

Reviewed: Sep. 7, 2009
Very, very good cookie that I will make again & again. I've made this recipe with walnuts instead of pecans, chocolate chunks instead of chocolate chips, and chopped prunes instead of raisins. No matter what, they are wonderful. Next time I make them, I'll try adding some coconut. Some reviewers have said that the cookies spread out too much when they are cooked -- I find that if I line the cookie sheets with parchment paper, they stay nice and mounded. Thank you, Shannon, for sharing this recipe!
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Aug. 6, 2009
Delicious! When a recipe is good enough to make 2 days in a row, you know it's a keeper.
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1 user found this review helpful

Amish White Bread

Reviewed: Mar. 4, 2009
I have made this recipe 3 times since I found it last week and everyone loves it. I've made it exactly according to the recipe, and I've also made it substituting white whole wheat flour for half of the amount of flour called for. I've also baked it in loaf pans as called for in the recipe, but also on a baking sheet in a rustic oval. Again, perfect bread everytime.
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0 users found this review helpful

Dave's Mocha Chicken

Reviewed: Feb. 22, 2009
Outstanding! I removed the skin from the chicken legs to reduce the fat content. Otherwise, I stuck to the recipe. My family loved it!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 22, 2009
Wonderfully easy and just like the name says, delicious! "Sweating" the onions and celery in a bit of olive oil prior to adding the other ingredients brings out the natural sweetness. I will make this again and again as a go-to comfort food.
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2 users found this review helpful

 
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