Southern Cook's Daughter Profile - (13693538)

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Southern Cook's Daughter

Southern Cook's Daughter
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Member Since: Feb. 2009
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Best Toffee Ever - Super Easy
Absolutely perfect on my first try! I used a candy thermometer to make certain that I had cooked it long enough, but I think that it would be just as good to judge by the color of the butter-sugar mixture, i.e., shoot for that rich amber color just like in the picture. I stirred the mixture every 2 minutes or so and poured the cooked mixture onto a parchment lined cookie sheet. Thanks, funky, for such a wonderful recipe!

1 user found this review helpful
Reviewed On: Dec. 22, 2010
Easy Chicken Posole
Just made a double batch of this for our New's Year day family gathering and it was a huge hit. Did everything exactly according to the recipe, right down to the garnishes. Everyone pronounced it authentic-tasting and the aroma in the house was terrific! I also can feature it with a dollop of sour cream and/or shredded cheese. Thank you, deedee, for a wonderful recipe!

12 users found this review helpful
Reviewed On: Jan. 1, 2010
Simply Parmesan Chicken
I've made this recipe twice and it was wonderful, although I did make one slight modification. As others observed, about 20 minutes into the cooking time, the coating appeared very dry. So, I melted some butter and drizzled a bit over each chicken breast. The coating browned beautifully and crisply, and the inside was very juicy and tender. Very simple recipe, very delicious results. I'll make this again and again.

6 users found this review helpful
Reviewed On: Sep. 15, 2009

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