GardenGal00 Recipe Reviews (Pg. 1) - Allrecipes.com (13693471)

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Use this Ginger Snaps Recipe

Reviewed: Oct. 6, 2010
YUM!! Absolutely the best......didn't change a thing, except I found I like them better not rolled in sugar when I forgot to roll one of the batches. Crispy on the outside, chewy on the inside, with the yummy molasses ginger bite.
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Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Jun. 23, 2010
First time I made these I followed the instructions exactly...except I cooked them in a slow cooker and they were AMAZING. Since then I've probably made them a dozen times and have evolved the recipe to suit our tastes. I add crushed pineapple , candied ginger pieces and some maple syrup and YUM!!! These can't be beat!
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Mom's Ginger Snaps

Reviewed: Apr. 27, 2010
YUM!! Absolutely the best......didn't change a thing, except I found I like them better not rolled in sugar when I forgot to roll one of the batches. Crispy on the outside, chewy on the inside, with the yummy molasses ginger bite.
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Clone of a Cinnabon

Reviewed: Feb. 24, 2009
I made these as a surprise for a Sunday brunch and they were a hit. I made them Saturday evening and put left them overnite in the refrige. I let them sit out for about 30 minutes the next morning and then baked as normal. Came out perfect. Due to food allergies, used white sugar and maple syrup instead of the brown sugar and it worked great. The frosting is wonderful too. I've been asked if I will make this recipe for a "birthday cake" instead of a traditional cake for the next round of birthday celebrations. Thanks for a great recipe!
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