PSHay Profile - (13693451)

cook's profile


Home Town: Tustin, California, USA
Living In: Las Vegas, Nevada, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Genealogy, Wine Tasting
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Recipe Reviews 10 reviews
Pesto Pasta with Chicken
The whole family enjoyed this yummy dish. It was very quick and easy! I did substitute the Oil-packed sun-dried tomatoes with Dry sun-dried tomatoes (they were half the price) simmered in boiling water 3 minutes, drained, then added 1 tablespoon of red wine vinegar, 1 tablespoon of olive oil and 2 tsp. of fresh chopped oregano.

1 user found this review helpful
Reviewed On: Jul. 25, 2011
Shipwreck Stew
My ex-mother inlaw makes this and to date I have not been able to make it as good. She use stewing beef and 1 can of el pato tomato sauce. The el pato kicks it up a notch!

2 users found this review helpful
Reviewed On: Oct. 25, 2009
Classic Spanish Sangria
Great recipe! I have used this several times. Last time I used smoking loon cabernet with a blackberry flavor. This time MadHouse Wife Cabernet, but wished I had used there Merlot has more of a blackberry flavor. I also had to make a non-alcoholic batch so I used a 64oz bottle of Red Grape juice instead of the wine and rum, perfect!

0 users found this review helpful
Reviewed On: Sep. 26, 2009
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Cooking Level: Intermediate
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