SapphireNinja Recipe Reviews (Pg. 1) - Allrecipes.com (13693349)

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Buttermilk Bread II

Reviewed: Jun. 14, 2012
I cut the recipe in half and make it in my bread machine. I also usually do 2 cups of white bread flour and the rest in whole wheat bread flour, but it's fantastic either way. My go-to recipe!
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Basic White Bread

Reviewed: Feb. 18, 2012
Tastes good, but I've made it three times and it's never risen past the halfway point of the pan so it ends up very dense. My other bread recipes work fine so I don't think it's my yeast or other ingredients. Not sure why it ends up so flat!
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Chicken and Cashews

Reviewed: May 17, 2010
I'd cut down a bit on the water next time, as the sauce was quite abundant, but this was a great and easy recipe! I used only half the cashews to keep the calorie/fat count down but it was still delicious.
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Best Bread Machine Bread

Reviewed: Mar. 5, 2010
By far the best bread machine recipe I've ever tried! I used olive oil, and 1.5tsp of salt as per other reviewer suggestions, and the bread was fluffy and light and had a great store-bought soft texture. I'll try my previous favourite recipe using this one's method to see if that helps with the texture, but if not this will be my go-to bread recipe from now on!
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Chocolate Frosting II

Reviewed: Sep. 9, 2009
I just realized that I was supposed to do the mixing in the saucepan on the stove! I didn't do that - I microwaved the butter and then mixed it all in a bowl. And it's really good, except it's a bit too vanilla-flavoured. I used a hair under a tablespoon (ran out) but would probably use 2 tsp next time and see how that works.
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Classic Bran Muffins

Reviewed: Aug. 17, 2009
I replaced the oil with a single-serving cup of strawberry applesauce (1/3 cup) and the milk with 1 tbsp lemon juice and enough milk to make one cup. They're delicious! SO moist, they rose really well, and there's just a hint of fruit flavour from the applesauce. Really subtle but so good. I'll be making these a LOT.
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Light Oat Bread

Reviewed: Feb. 22, 2009
I've made this so many times now and it turns out perfectly each time. I follow the written recipe except I use only 2.5 cups of white flour and 0.5 cups of whole wheat. I do it on the light crust setting and it comes out beautifully golden but still with a reasonably soft crust. By far my favourite bread recipe!
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