SapphireNinja Profile - (13693349)

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Member Since: Feb. 2009
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  • Scones  
    By: Donna
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Recipe Reviews 7 reviews
Buttermilk Bread II
I cut the recipe in half and make it in my bread machine. I also usually do 2 cups of white bread flour and the rest in whole wheat bread flour, but it's fantastic either way. My go-to recipe!

1 user found this review helpful
Reviewed On: Jun. 14, 2012
Basic White Bread
Tastes good, but I've made it three times and it's never risen past the halfway point of the pan so it ends up very dense. My other bread recipes work fine so I don't think it's my yeast or other ingredients. Not sure why it ends up so flat!

1 user found this review helpful
Reviewed On: Feb. 18, 2012
Best Bread Machine Bread
By far the best bread machine recipe I've ever tried! I used olive oil, and 1.5tsp of salt as per other reviewer suggestions, and the bread was fluffy and light and had a great store-bought soft texture. I'll try my previous favourite recipe using this one's method to see if that helps with the texture, but if not this will be my go-to bread recipe from now on!

1 user found this review helpful
Reviewed On: Mar. 5, 2010

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