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Zucchini Tomato Soup I

Reviewed: Aug. 9, 2014
Great comfort meal! Added Greek seasoning, since didn't have garlic powder, omitted other spices. Used Cherokee heirloom tomatoes. Added little more noodles, so didn't have alot of soup. Can't wait on leftovers tomorrow.
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Ground Beef and Cabbage

Reviewed: Nov. 25, 2013
Very good! However, I brown the meat some and instead of the Italian seasoning, I added garlic powder.
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Fried Venison Backstrap

Reviewed: Aug. 20, 2013
Marinated in milk and hot sauce 24 hours. Used garlic powder instead of salt. Turned out very good.
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0 users found this review helpful

Marinated Greek Chicken Kabobs

Reviewed: Jun. 9, 2013
Oh my! This was a really good marinate. Used bone in chicken breasts and marinated overnight. Needed more spice but the chicken was so tender, definitely a keeper.
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Peach Cobbler

Reviewed: Apr. 17, 2011
I only had one can of peaches, so I used them and added fresh strawberries to make up the difference. Very good.
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1 user found this review helpful

Bourbon Sausage

Reviewed: Feb. 6, 2011
Super easy and Super good! Took anothers advise and cooked sausages in the skillet first browning slightly. Now the dilemma is which tastes better the ones made with Evan Williams or Jim Beam?
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8 users found this review helpful

Sausage Balls

Reviewed: Dec. 24, 2010
Amazing! The suggestion from another to mix the sausage and bisquick first is spot on. Then add the cheese.
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1 user found this review helpful

London Broil for the Slow Cooker

Reviewed: Sep. 12, 2010
Awesome -- cooked two london broils with bay leaf, no basil. Water I think is too much, I'd cut in half. Also I added a can of mushrooms with the other ingredients. Cooked 8 hours on low.
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0 users found this review helpful

Basic Baked Spaghetti

Reviewed: Mar. 21, 2010
I used Hunt's green pepper and mushroom spaghetti sauce, one can of mushroom stems and pieces, 1 package of blended cheeses and 1 package of mozzarella. I added the mushrooms and blend cheese to the spaghetti. Topped off with the mozzarella.
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3 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Jan. 3, 2010
Perfect, I would have never believed it if I had not tried it. I rubbed in black pepper and garlic sea salt.
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1 user found this review helpful

Yakisoba Chicken

Reviewed: Jan. 1, 2010
Just a suggestion, if your not near an asian market or can not find the Soba noodles--Ramen Noodles work well. If you use the Oriental flavor packet (I use about half) it can cut out the other spices needed. Experiment with the veggies, celery, onions, carrots, cabbage or bokchoy, snowpeas, your choice (cut thinly or matchstick) but I do suggest nothing spicy. Even crack a egg or too when stir frying. Good recipe for college students since they can buy precut veggies at the grocery now. And alot eat the Ramen noodles.
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4 users found this review helpful

Daddy's Fried Corn and Onions

Reviewed: Sep. 22, 2009
This was so good and such a change from the norm. I used fresh corn, then added a small bit of green pepper,garlic salt and little chile powder.
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Stuffed Peppers

Reviewed: Jul. 20, 2009
Excellent! No changes made and everyone loved it. Even my picky teenager.
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2 users found this review helpful

Italian Ribs and Rice

Reviewed: Jul. 20, 2009
Very good. I added more rice to feed my clan. Will make it again.
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3 users found this review helpful

Cabbage and Rice

Reviewed: Apr. 26, 2009
I used 1 10 oz can of diced tomatoes and chiles, instead of the tomatoes and jalapenos. Missing something but still good, I think alot has to do with some people are used to cabbage being cooked with ham or fatback.
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Beef Sirloin Tip Roast

Reviewed: Mar. 1, 2009
I had only a 4oz can of mushroom stems and pieces. Also used dutch oven instead of wrapping in foil. So good, I've done a chuck roast this way be never a sirloin tip.
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Mom's Squash Casserole

Reviewed: Mar. 1, 2009
Perfect! I changed the topping to bread crumbs and extra cheese.
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