dadsgirl Profile - (13693292)

cook's profile


Home Town:
Living In: South Carolina, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Needlepoint, Camping, Reading Books, Music
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About this Cook
Hi, I'm an airforce brat, whose dad was a general's aide (in otherwords he ran the house, staff and cooked), so hence comes my account name. I'm now a wife, mom, stepmom and step grandma. I work so I really do not cook much during the week. When my hubby is off he cooks on the grill :)
My favorite things to cook
Fettucine Alfredo , collards with turkey wings, chicken parm., and lots of things.
My favorite family cooking traditions
christmas eve my husband fries a turkey or two. Christmas day is snack all day on left overs and snacks I buy.
My cooking triumphs
Cube steak and gravy was finally mastered, for my son it was sausage and gravy, my daughter it is the Fettucine Alfredo.
My cooking tragedies
My first meal when I got married was cubed steak and gravy, it sucked. Several Thanksgivings ago I was going to do a Paula Deen meal of Cornish Hens and some other dishes that I've pushed out of my mind. It was HORRIBLE.
Recipe Reviews 14 reviews
Zucchini Tomato Soup I
Great comfort meal! Added Greek seasoning, since didn't have garlic powder, omitted other spices. Used Cherokee heirloom tomatoes. Added little more noodles, so didn't have alot of soup. Can't wait on leftovers tomorrow.

0 users found this review helpful
Reviewed On: Aug. 9, 2014
Ground Beef and Cabbage
Very good! However, I brown the meat some and instead of the Italian seasoning, I added garlic powder.

0 users found this review helpful
Reviewed On: Nov. 25, 2013
Fried Venison Backstrap
Marinated in milk and hot sauce 24 hours. Used garlic powder instead of salt. Turned out very good.

1 user found this review helpful
Reviewed On: Aug. 20, 2013

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