Mara Recipe Reviews (Pg. 1) - (13693064)

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Cranberry Almond Biscotti

Reviewed: May 17, 2013
Great recipe... they're still warm from the oven and I've eaten three... I made these according to directions for oven temp, bake time, and ingredients. The only thing I added was cornmeal for the extra 1/4 cup of flour and the zest of two lemons. Very good!
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Photo by Mara

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 14, 2009
Really good, especially right out of the oven with some butter. I had to substitute fat free yogurt for the buttermilk because that's what I had and I wonder if that wasn't what contributed to a slightly thicker bottom. I followed other reviewer's suggestions and turned the heat down and cooked for almost one hour. It turned out perfectly done.
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Sweet Potato Bread II

Reviewed: Mar. 11, 2009
First, I halved the recipe. Substitutions made include: 1 cup whole wheat and 3/4 cup all-purpose, 1/2 cup applesauce for the oil, 1 egg-beater cup instead of two eggs, and used 1/2 cup splenda/sugar baking mix instead of all the sugar. Also added dried cranberries and did not peel the sweet potatoes. It turned out wonderfully, at just one hour exactly. A little oatmeal and sugar sprinkled on top, beautiful!
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