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Carolyn's Orange Rolls

Reviewed: Feb. 22, 2009
I tried several methods and the original recipe is the best method. I ended up baking them in round cakes pans instead of muffin pans and found them to be much better that way. I wanted to be able to serve them at a party for 36 women hot out of the oven so the method I finally came up with was to bake them off and then freeze them. I reheated them for about 25 minutes at 325 and then iced them with a basic powered sugar icing,(powdered sugar, vanilla & milk). It was alot of work to make that many rolls but it was so worth the effort. The look on the faces when they took that first bite was like they had just arrived in heaven!! I am still hearing from the women about them. Freezing them is a wonderful way to be able to have them often and they were just as if they had just come fresh out of the oven. Make them for your family and freinds and just watch the reaction!!! A cooks dream!!! Note: I always have to add quite a bit of flour.
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