Lauraleelane Recipe Reviews (Pg. 1) - (13693025)

cook's profile






View All Reviews Learn more

Carolyn's Orange Rolls

Reviewed: Feb. 22, 2009
I tried several methods and the original recipe is the best method. I ended up baking them in round cakes pans instead of muffin pans and found them to be much better that way. I wanted to be able to serve them at a party for 36 women hot out of the oven so the method I finally came up with was to bake them off and then freeze them. I reheated them for about 25 minutes at 325 and then iced them with a basic powered sugar icing,(powdered sugar, vanilla & milk). It was alot of work to make that many rolls but it was so worth the effort. The look on the faces when they took that first bite was like they had just arrived in heaven!! I am still hearing from the women about them. Freezing them is a wonderful way to be able to have them often and they were just as if they had just come fresh out of the oven. Make them for your family and freinds and just watch the reaction!!! A cooks dream!!! Note: I always have to add quite a bit of flour.
Was this review helpful? [ YES ]
8 users found this review helpful

Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States