heidi Recipe Reviews (Pg. 2) - Allrecipes.com (13693010)

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Meat Pie (Tourtiere)

Reviewed: Jan. 2, 2011
This recipe works great! I traditionally make tourtiere with 1/2 pork and 1/2 veal, but I think this is a matter of personal preference.I think the only change I would make is less cinnamon.
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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jan. 2, 2011
I was very happy with the results of this dessert, and had many people request the recipe.
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3 users found this review helpful

Chocolate Cappuccino Cheesecake

Reviewed: Dec. 28, 2010
This was a wonderful cheesecake, the texture is so smooth and creamy. I'm not a coffee drinker but the the flavour is not to strong, nor is this cheesecake too rich that you can't go back for seconds. It was a hit at Christmas!
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4 users found this review helpful

Apricot Almond Galette

Reviewed: Jul. 30, 2010
This was a very nice, not too sweet dessert, that went together quickly. The only changes to be made in the future are: 1. More apricots 2. Baked in a tart pan, with removable bottom 3. Oven temp. 375 and check the pie every 7 min. after 1/2 hour. I used a small knife to test if the apricots were softened. 4. Did not need to glaze afterward. This was truly a delicious dessert and, perfect if you wish something sweet after a meal, without a lot of heaviness
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24 users found this review helpful

Rhubarb Muffins

Reviewed: Jun. 8, 2010
One of the best I've had! They stayed moist of days and had a lovely texture to them. I wouldn't alter the recipe at all,as they were too good to mess with!
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Butternut Squash Soup

Reviewed: May 12, 2010
This was a very easy soup to put together, like others I too roasted the squash prior to assembly. I only used half the suggested amount of cream cheese, and I think a person could omit it entirely if they didn't have it on hand. I added a teaspoon of curry powder to the soup as well, as I like the added heat and thought it balanced the richness a little better. Overall a really great and rewarding recipe
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Banana Bran Muffins

Reviewed: Mar. 29, 2010
great recipe, one that I will be making again. I cup the butter by 1/2 cup, and added 1/4 cup unsweetened apple sauce. The recipe yeilded 18 muffins for me.
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Chewy Cocoa Brownies

Reviewed: Mar. 29, 2010
So easy to make! I will making these again and again. I also appreciate the larger size/yield of this recipe, as the brownies never last long around my house!
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Tuna Noodle Casserole from Scratch

Reviewed: Feb. 26, 2010
I don't really like tuna as a general rule, but this turned out really well for me. I think any frozen veg would do, I used french style green beans with a lot of success. Next time I may try to substitute salmon for the tuna?
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Beef Stroganoff III

Reviewed: Feb. 26, 2010
This is a wonderful easy dish to make. I didn't have any white wine on hand at the time, I don't think it affected the result. thanks for sharing
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Banana Oatmeal Cookie

Reviewed: Feb. 24, 2010
More like a muffin in texture, but very nice and moist; a great way to use up bananas. I think next time I may add raisins or chocolate chips to the batter to give it a little umpf.
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Low-Fat Blueberry Bran Muffins

Reviewed: Feb. 19, 2010
Really great recipe!! I didn't have any plain applesauce, so I used Mott's blueberry applesauce. The lunch cup's are the perfect measurement. I also add 1 teaspoon of cinnamon, 1 tablespoon of ground flax, and substituted 1/2 the blueberries for frozen raspberries. A nice quick recipe, that I will be making over and over again.
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Bran Flax Muffins

Reviewed: Feb. 17, 2010
It makes a dense muffin, but they are very good! They taste even better the next day :)
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Banana Muffins II

Reviewed: Feb. 11, 2010
definitely a keeper. I changed the white sugar to brown and also added 1 cup of frozen blueberries. These muffins come out light and springy, unlike some other recipes that are very dense.
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Chocolate Ganache

Reviewed: Jan. 12, 2010
A great recipe that I know I will be coming back to.
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Raspberry and Apricot Rugelach

Reviewed: Jan. 12, 2010
A wonderful cookie, but more appreciated amongst the adults. I used a pizza cutter to cut into wedges, because I have misplaced my pastry wheel, works great! I also used parchment instead of the foil, just because that is what I am accustomed to using. Others have commented, and I agree with the suggestion, that these cookies be made a day or two before being served.
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3 users found this review helpful

Big Batch Kris Kringle Cookies

Reviewed: Dec. 16, 2009
I had many rave reviews about these cookies after I made them. The dough is very nice, but the white chocolate is just not my favourite, next time I will cut back on the amount of chocolate.
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Viennese Crescent Holiday Cookies

Reviewed: Dec. 16, 2009
I made these with ground almonds instead of the hazelnuts, and they turned out quite nice, almost like short bread. It is important that you dust them with powered sugar before they cool completely, as it won't stick otherwise.
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3 users found this review helpful

Grandma's Gingersnaps

Reviewed: Dec. 16, 2009
Lovely, they were quick to prepare, and baked off wonderfully. They remained slightly chewy, which is what i like in a cookie
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1 user found this review helpful

Pecan Pie Bars I

Reviewed: Dec. 16, 2009
they tasted as they should, and held up okay after cutting, but overall they weren't mind blowing.
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0 users found this review helpful

Displaying results 21-40 (of 55) reviews
 
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