heidi Recipe Reviews (Pg. 1) - Allrecipes.com (13693010)

cook's profile

heidi

Reviews

Photos

Menus

 
View All Reviews Learn more

Best Cream Of Broccoli Soup

Reviewed: Oct. 9, 2013
Perfect and easy to make!
Was this review helpful? [ YES ]
0 users found this review helpful

Bacon, Avocado and Cheese Omelet

Reviewed: Mar. 29, 2013
This was a beautiful breakfast omelette! I didn't have any jalapeno peppers, so I added a teaspoon of hot banana pepper relish. It worked really well, definitely going to be a new 'go-to' recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 16, 2013
It's a keeper! Didn't change a thing :)
Was this review helpful? [ YES ]
0 users found this review helpful

Cranberry and Cilantro Quinoa Salad

Reviewed: Jan. 16, 2013
All I would add is a little honey to the dressing to compliment the lime juice. Great way to eat quinoa
Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 1, 2012
Wouldn't change a thing!
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Red Pepper Cream Sauce

Reviewed: Jul. 5, 2012
Great easy sauce. I used whipping cream, cutting down the measurement to 1 cup and added 1 cup of milk instead. I didn't add any butter at the end. A really nice change from tomato based sauce
Was this review helpful? [ YES ]
0 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 13, 2012
Best chocolate cookie recipe I've made in a long time! I used a 1/8 cup measure when scooping the dough, and it still made a generous size cookie. But if using for a bake sale, 1/4 cup scoop makes a bakery sized cookie.
Was this review helpful? [ YES ]
3 users found this review helpful

Turkey Pot Pie I

Reviewed: Jan. 13, 2012
Nice and easy. Skipped the pie crust, and topped with puff pastry!
Was this review helpful? [ YES ]
0 users found this review helpful

Quiche Lorraine I

Reviewed: Jan. 2, 2012
Awesome! I used only 1cup of milk and substituted left over ham for bacon, 1cup 5 year old white cheddar plus 1/2 cup mozzerella for the swiss cheese. Baked in a tart pan and the amount of fillling was perfect.
Was this review helpful? [ YES ]
3 users found this review helpful

Irish Cream Chocolate Cheesecake

Reviewed: Jan. 2, 2012
I baked at 350 for about 50min and it came out perfectly. Covered with whip cream and cocoa, and had many requests!
Was this review helpful? [ YES ]
3 users found this review helpful

Peanut Butter Noodles

Reviewed: Nov. 3, 2011
So good! I added more peanut butter, about 2 Tbsp extra. Also if you like to add some veggies, drop in broccoli florets to boiling pasta for the last 3-4 minutes of cooking time and drain the whole ting together. Snap peas work nicley too.
Was this review helpful? [ YES ]
5 users found this review helpful

Pecan Pie V

Reviewed: Oct. 16, 2011
I added walnuts instead of pecans, and got great reviews. Made this for my brother inlaw who loves butter tarts! I will be maiking this again soon :)
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 13, 2011
Very good. I only had two cups of pumpkin, so I scaled down the recipe to two loaves. Aslo omitted the cloves as I didn't have any on hand. A nice moist bread that tastes beter on day two and three
Was this review helpful? [ YES ]
0 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Apr. 22, 2011
I wasn't very happy with the results. I felt they were too plain and the texture was a little drier that I like.
Was this review helpful? [ YES ]
0 users found this review helpful

Madeleines II

Reviewed: Apr. 22, 2011
Great recipe, it came together very easily and the results were wonderful! I will be making these many ore times in the future.
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Marshmallow Squares

Reviewed: Apr. 22, 2011
I have been looking for this recipe for years! They are so simple to make and the recipe make a good size batch- use the multi-coloured mini marshmallows for the best presentation when sliced.
Was this review helpful? [ YES ]
0 users found this review helpful

Caramel Shortbread Squares

Reviewed: Apr. 22, 2011
Excellent! Allow time to cool in the fridge before cutting, and cut them into 1inch squares because they are very rich.
Was this review helpful? [ YES ]
1 user found this review helpful

Peach Pie

Reviewed: Apr. 4, 2011
The flavour was very nice, especially when substituting brown sugar for 1/2 of the white called for in the recipe. I also added 1 heaping tablespoon of cornstarch to the peaches before layering them in the dish. I used frozen peaches and added a splash of lemon with good results, but the texture was somewhat compromised. I think this pie is best suited to fresh peaches when available. I also used the glaze recommended by another reviewer and recommend it as well both for the flavour and the pretty colour and shine it adds to the pastry.
Was this review helpful? [ YES ]
6 users found this review helpful

Barley Mushroom Risotto

Reviewed: Apr. 4, 2011
This was very nice, I left out the mushrooms and instead added steamed asparagus and 1/2 cup of grated Parmesan to the risotto just prior to serving. I also added 1 cup dry white wine to the liquid measure in place of one cup of the stock. * Note* Make sure you use reduced sodium stock, this way you are better able to control the amount of salt in the dish. I will definitely be making this again in the near future!
Was this review helpful? [ YES ]
4 users found this review helpful

Butter Chickpea Curry

Reviewed: Mar. 17, 2011
Awesome, awesome, awesome! I will be making this again. I was a little skeptical about the can of tomato soup, but with the spices added to it, it made a nice creamy sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 57) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States