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Pan-Fried Steak with Marsala Sauce
I made this for my husband and he loved it! It was the first time I ever made marsala sace. I added chopped onions and doubled the recipe to have enough sauce to put over our oven roasted potatoes and the chuck roast that cooked slowly all day long. My husband said if we went out to eat, it would have cost a fortune and it was better at home, made with love! I will make it again and try it with Veal and Chicken s well! Great Recipe & Compliments to the Chef!
1 user found this review helpful
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Reviewed On:
Feb. 23, 2009
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