I don't know if anyone else had a problem with the batter being a little too dry. I had to add a little oil and about an 1/8 cup of water to get it to a workable consistency. I could taste the coffee in the batter but not after the cookies were baked, which I was glad. I baked them at 300 degrees for 12 minutes. They are absolutely delicious. Soft and done perfectly. I have to say, this will be my go-to chocolate chip cookie recipe. They were on my mind when I woke up this morning...so, I got out of bed, went to the kitchen, grabbed the container with the cookies, and brought them back to bed with me to eat for breakfast. Ahhhhhmazing!
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I don't know if anyone else had a problem with the batter being a little too dry. I had to add...