katieott Profile - Allrecipes.com (13692659)

cook's profile


Home Town: Ohio, USA
Living In: Wisconsin, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Kids, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting
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About this Cook
Working mom of twin girls.
My favorite things to cook
Anything that pairs well with wine. ;-)
My cooking triumphs
Blue cheese stuffed buffalo chicken meatballs, "Pizza Dip", Strawberry and Mascarpone "Bruschetta", and the first time I made steak and risotto for the man who is now my husband.
My cooking tragedies
Eggs Benedict is my nemesis.
Recipe Reviews 23 reviews
Barbeque Beef Casserole
Easy, quick and yummy. Like other reviewers, I only used about 1.5 boxes of corn bread mix. Added chipotle seasoning for a little kick. Otherwise, I pretty much followed the recipe. Will be making this one again.

0 users found this review helpful
Reviewed On: Apr. 18, 2014
Baked Soy Lemon Chops
Loved! Used bone-in pork chops (thin cut) and baked for 30 minutes, basting every ten min or so. I used low-sodium soy, but otherwise didn't change a thing. Served with wild rice and grilled zucchini. Definitely adding this to the dinner rotation.

0 users found this review helpful
Reviewed On: May 3, 2013
Tangy Slow Cooker Pork Roast
I made this almost exactly as written, except that I substituted apple cider vinegar for red wine vinegar. It was fantastic! Apple pairs so nicely with pork anyway, I can't imagine making this any other way. Next time I may throw some thinly sliced apples in the slow cooker also. I also drained off the liquid to make a sweet and tangy gravy, which I poured over top of the pork and served alongside mashed potatoes. A great fall comfort food kind of meal.

6 users found this review helpful
Reviewed On: Oct. 2, 2011

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