just made these and they are the best brownies i have made from scratch!(and i have made alot) i did use 1/2 tsp of salt and 1/2 tsp of baking powder as suggested. i personally do not like the thicker crust so i will use 1 tsp of salt next time. this is one to keep and pass down! *update* although i have made these a few times, the hubby wanted me to add a peanut butter taste to the mix. he says he liked them but they are too rich(as i have heard alot of people saying, but i did notthink so) so i used a cream cheese peanut butter mix and marbled the brownies. it kid of evened out the sweetness. 8 oz. of cream cheese, soft 1/2 c. creamy peanut butter 1 egg, room temp. and 2 tbsp. cold milk(we use 2%) -blend together well till fluffy. i have tried a few different ways but i have found spooning the cream cheese mix in rows and taking a knife and marbling with the brownie mix is the best way! enjoy! *NOTE* do NOT try to layer the cream cheese and brownie mix(a bottom layer of brownie, then cream cheese, then brownie, then cream cheese again) i have fund that this does not allow the brownie mix to bake all the way on the inside!
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just made these and they are the best brownies i have made from scratch!(and i have made alot)...