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Southern Living Magazine's King Cake

Reviewed: Feb. 23, 2009
Perfect king cake! I'm from BR, lived for years in New Orleans, but now I'm up in Seattle with no king cake to be found during mardi gras season. So I figured I'd start making 'em. I decided to try this one, and have since fed it to all my friends. 10/10 Louisianians up here agree - this is better than most king cakes we've ever bought back home! Moist, not too sweet, no goopy filling. I don't color the frosting, just put the colored sugar onto white frosting. It's also good with a praline filling - pecans + butter + brown sugar.
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