Perfect king cake! I'm from BR, lived for years in New Orleans, but now I'm up in Seattle with no king cake to be found during mardi gras season. So I figured I'd start making 'em. I decided to try this one, and have since fed it to all my friends. 10/10 Louisianians up here agree - this is better than most king cakes we've ever bought back home! Moist, not too sweet, no goopy filling. I don't color the frosting, just put the colored sugar onto white frosting. It's also good with a praline filling - pecans + butter + brown sugar.
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Perfect king cake! I'm from BR, lived for years in New Orleans, but now I'm up in Seattle...