danny_the_bull Profile - Allrecipes.com (13692138)

cook's profile


Home Town: College Park, Maryland, USA
Living In: Noblesville, Indiana, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Middle Eastern
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Recipe Reviews 2 reviews
Beef Pho
I've made this recipe twice. Two ounces of star anise pods is a lot...I'm going to back off on those just a touch. But other than that, this is a great, authentic recipe. Knowing a few basic broth-making tips is key to this traditional soup: 1) be vigilant about skimming the scum off the top of the broth, and 2) always simmer, never boil the broth or the "scum" will be broken down and churned back into the broth making it gray instead of clear.

20 users found this review helpful
Reviewed On: Mar. 19, 2009
Scott's Savory BBQ Sauce
This sauce was great: simple to prepare, well balanced flavor profile, and easy to change the heat factor with cayenne pepper to suit taste. I used this sauce on grilled chicken breast, but want to give it a shot with pulled pork or baby back ribs.

1 user found this review helpful
Reviewed On: Mar. 19, 2009

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