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Olive Oil Cranberry Bundt Cake

Reviewed: Apr. 4, 2011
V easy n v good!! Found it a tad too sweet though. Will reduce sugar next time I bake this.
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Gingerbread Boys

Reviewed: Dec. 26, 2010
Very good recipe!!! I'm from sunny Singapore, so the heat n humidity meant I had to chill dough for at least 4-5hrs. Rolled dough in waxed paper like someone suggested. Then chilled, cut, and chilled again before baking so they won't spread too much. Used treacle instead of corn syrup (store was out of molasses). Omitted e orange coz husband didn't care for orange.. Will try next time! Tripled the recipe, made them big, n they were amazing!! Party guests loved them n got heaps of praises!
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Ultimate Twice Baked Potatoes

Reviewed: Apr. 29, 2010
Amazing!!! we made them last night and couldnt stop eating even though we were so full! Brought a few for lunch today, and they are still so yummy!! will def be making again!!
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Easy Pavlova

Reviewed: Apr. 19, 2009
The best pavlova recipe I've ever come across! I used only 1 cup of sugar, and left the pav in the turned-off oven to cool.. and it came out perfect. Have used this recipe twice already.. and this shall be the only one I'll use!
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Carrot Cake III

Reviewed: Apr. 7, 2009
This deserves all the stars it has been getting! My 1st ever carrot cake, and my colleagues loved it!! Was going to use applesauce, but i broke the jar.. so ended up following the recipe exactly. And it came out great! Used the cream cheese frosting II recipe on this site tho. This shall be my only carrot cake recipe from now on!
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Chocolate Chip Banana Muffins

Reviewed: Feb. 23, 2009
This is so good! Followed the recipe exactly, and made 12 standard sized muffins. Everyone in the family and in church loves them! My husband calls them the best muffins ever!
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