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Recipe Reviews 6 reviews
Pastry Cream
Yum! My first time making custard.. Followed instructions and it came out beautiful. Did reduce sugar to 1/4 + 1/4 and it tasted great for me. Might even reduce a tad more next time. But recipe's a keeper surely!

0 users found this review helpful
Reviewed On: Sep. 8, 2014
Olive Oil Cranberry Bundt Cake
V easy n v good!! Found it a tad too sweet though. Will reduce sugar next time I bake this.

3 users found this review helpful
Reviewed On: Apr. 4, 2011
Gingerbread Boys
Very good recipe!!! I'm from sunny Singapore, so the heat n humidity meant I had to chill dough for at least 4-5hrs. Rolled dough in waxed paper like someone suggested. Then chilled, cut, and chilled again before baking so they won't spread too much. Used treacle instead of corn syrup (store was out of molasses). Omitted e orange coz husband didn't care for orange.. Will try next time! Tripled the recipe, made them big, n they were amazing!! Party guests loved them n got heaps of praises!

1 user found this review helpful
Reviewed On: Dec. 26, 2010

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Soup For What Ails You

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