Great recipe! Easy (though time-consuming), fun, and, to our minds, authentic. Kids kept asking for more and more. I was worried about the raw pork cooking through, so after steaming them I followed another reviewer's suggestion and also fried them lightly in sesame oil (in a non-stick pan) just before serving. The only other changes I made was to halve the recipe while using close to the original amount of garlic and ginger, but we always go heavy on those. Oh, and I added a teaspoon or so of brown sugar to the filling, as well. The 12 yr old gives it a 9.5 (and he's a tough customer).
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Great recipe! Easy (though time-consuming), fun, and, to our minds, authentic. Kids kept...