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Best Lemonade Ever

Reviewed: Jun. 19, 2012
I made this much quicker than the recipe says. I bought a 2# bag of lemons, which turned out to be perfect. I soaked them in hot water then rolled them on the counter before juicing them. Then I filled the pitcher with 7 cups of cold water and added the hot syrup to it, then the lemon juice. Much better than waiting for my fridge to work on it. Took about 30 minutes, super cheap, and worth every ounce of effort.
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Clone of a Cinnabon

Reviewed: Mar. 20, 2009
These really DO taste like Cinnabons! I had a hard time rolling the dough out, so next time I'll try a little less flour in the recipe. Hopefully it will be a little easier to manage then. Mine could have used a longer baking time - they were golden brown after 15 minutes, but the middle rolls were still not done. Thanks - this is going to be a family favorite!
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