ArtsyMom Recipe Reviews (Pg. 1) - Allrecipes.com (13691366)

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Rich Peanut Butter Brownies

Reviewed: Jul. 16, 2012
I should have known that there was too much flour when it was more like a cookie dough --- it definitely didn't 'pour' into the pan. And I only cooked it for 22 minutes. Dry, dry, dry!
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Creamy Squash Soup

Reviewed: Dec. 6, 2009
A wonderful soup! and that's coming from someone who is afraid of curry. I followed the recipe except I used cream instead of the evaporated milk, and had to thicken it a little more with cornstarch. Roasting the squash first as someone recommended was a fabulous idea and made it even easier.
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Garden Fresh Tomato Soup

Reviewed: Sep. 16, 2009
What a great way to use the many, many fresh tomatoes that I have in fall! I did make some changes: I used whatever spices I grabbed from the garden, and half the salt. I didn't feel like washing appliances, so I just put it through a sieve (as a last step too, so I didn't worry about lumps). I also used it as a base for a minestrone soup. Excellent!!
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Spinach Lentil Soup

Reviewed: Jul. 29, 2009
Healthy never tasted so good! Even my fussy girls like it.
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