Gina Lobes Recipe Reviews (Pg. 1) - Allrecipes.com (13691280)

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Beef Tenderloin With Roasted Shallots

Reviewed: Feb. 5, 2010
I used onions instead of shallots, which gave it a grayish brown color. Other than that, my family LOVED it! I'll get shallots next time.
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1 user found this review helpful

Chicken Shawarma

Reviewed: Feb. 5, 2010
Explorer wouldn't work for this website anymore, so I had to improvise with the ingredients and the preparation. Regardless, they were DELICIOUS!!! I added Tabbouli to my sandwich.
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4 users found this review helpful

Cool Veggie Pizza

Reviewed: Feb. 10, 2010
I followed the suggestions about all the finely chopped veggies on top. I ground up dill seed instead of dill weed and it still turned out ok, although I think the dill would have had more flavor. I used regular onions instead of green onions because I didn't have them. Still good. I sliced a tomato into fine slices and placed them on the pizza for each "piece." Everyone loved them. I give 4 only because the dough got soggy by the end of the evening. Quick, easy, healthy recipe. (Especially if you use fat free cream cheese and mayo.)
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0 users found this review helpful

Oven Beef Stew

Reviewed: Feb. 10, 2010
My husband loved it!!!
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6 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Feb. 10, 2010
Such an easy recipe yielded such PROFESSIONAL tasting cookies that baked PERFECTLY. Not one was left!
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0 users found this review helpful

Sugar Cookies

Reviewed: Feb. 10, 2010
They were good, but looked like blobs after they baked. I suppose cutting the cookies after might help. Great taste, bad shape for the perfect "cookie cut" cookie.
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2 users found this review helpful

Chicken Noodle Soup II

Reviewed: Feb. 10, 2010
Husband liked it. I think the second time around I'll get it to a 5 star. Very homemade and soothing.
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2 users found this review helpful

Roasted Vegetable Lasagna

Reviewed: Feb. 11, 2010
Great! I just needed to add more sauce on the top because the noodles dried out. I accidentally poured a bigger third on the 2nd layer. Readers, follow directions on the red peppers and zucchini, because I ended up seeing water on the bottom of the pan after I cut and served. As for taste, manga!
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2 users found this review helpful

Greek Avgolemono Chicken Soup

Reviewed: Feb. 12, 2010
My mom boils chicken for 2 hours. Also, at the step of beating the eggs with lemon juice, add 1.5 heaping TBSP of cornstarch. Beat with lemon juice and eggs. Continue with the ladeling to heat up the egg and lemon mix. My mom also adds just a bit more lemon for my husband.
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11 users found this review helpful

Sourdough Starter I

Reviewed: Feb. 12, 2010
My mother-in-law recommended this! The starter was easy. Just be sure to have a very secure container. :)
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3 users found this review helpful

Sourdough Bread I

Reviewed: Feb. 12, 2010
My mother-in-law recommended this. Boy, is this the best homemade bread! Perfect texture. Better than a bread maker!
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1 user found this review helpful

Tofu Peanut Stir-Fry

Reviewed: Mar. 2, 2010
It was delicious. I just needed a way for the breading to stay on better and for the tofu not to crumble, but taste was amazing!
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3 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 12, 2012
My husband is a food snob, and I'm just a beginner at cooking, so my palette is not as developed as his. I followed this recipe to a tee and he LOVED it!!!!
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1 user found this review helpful

Sue's Taco Salad

Reviewed: Apr. 12, 2012
Loved it!!! I used regular tortilla chips instead of Nacho flavored and it still turned out great!!! No leftovers!
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2 users found this review helpful

Yogurt Chicken

Reviewed: Apr. 12, 2012
Just perfect! Need I say more! I actually marinaded in yogurt overnight and breaded the next day. Delicious!
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3 users found this review helpful

Cottage Meatloaf

Reviewed: Apr. 12, 2012
I used ground chuck the first time I made this and it turned out saucy and sloppy. Use the LEAN MEAT!!!! It was a thousand times better. My husbands favorite comfort food from allrecipes!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Apr. 12, 2012
YUM!!! Perfect texture in the meat and veggies and the crust was perfect!
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2 users found this review helpful

Spicy Turkey Burgers

Reviewed: Apr. 28, 2012
5 stars for taste. 4 stars for solidity. They were crumbling a little on the grill when I was checking to see if they cooked all the way through. But, now that I know how long they take on MY grill, I won't have to cut in and cause them to crumble more than they already do. The taste was amazing. A perfect Tex-Mex flavor. I felt like I was eating something fattening, but they were very healthy. I added lettuce, low-fat cheddar, onion, ketchup and mustard and they still tasted great!
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1 user found this review helpful

Grilled Portobello and Mozzarella

Reviewed: May 13, 2012
Amazing! I roasted my own red peppers using a separate recipe. This turned out delicious!!! I, however, used shredded mozzarella.
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1 user found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: May 13, 2012
So great! I will trim off more fat though for next time. Even with the pre-cooking, there was quite a layer of fat in the slow cooker. I also baked at the end to caramelize the sauce.
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7 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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