KellyStanfield Recipe Reviews (Pg. 1) - (13691047)

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Chef John's Perfect Prime Rib

Reviewed: Dec. 23, 2012
Just perfect!!! If you want, you can cut the ribs off first, but be sure to reweigh the roast for cooking time. Stick to the formula of 5 min. per/lb. and DON'T OPEN THE OVEN DOOR for 2hrs, and this will be the best prime rib you have ever had! THANKS CHEF JOHN! BEST CHRISTMAS DINNER EVER!!!!!!!!!!!!!!!!!!!!
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World's Best Lasagna

Reviewed: Feb. 22, 2009
My party guest were very satisfied! Thanks!!
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