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Candy Bar Brownies

Reviewed: Jun. 4, 2009
After all the reviews about how unattractive the brownies looked, I decided to sprinkle shredded coconut on top of the batter. I figured coconut would still go with German Chocolate cake batter. Also, with all the previous reviews stating that they turned out greasy, I added about a half of a cup of all purpose flour to help soak it. The brownies themselves tasted ok, not as chocolately as I would have wanted (probably due to the all purpose flour). But I think I would have added more candy to the batter than what's recommended.
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Coconut Macaroons III

Reviewed: Nov. 29, 2009
Simple and always a crowd favorite. I followed the advice to use a tsp. of almond extract and vanilla extract.
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2 users found this review helpful

Best Ever Popcorn Balls

Reviewed: Nov. 7, 2009
Great recipe. Used two and a half bags of light popcorn and a tsp. of vanilla. Coworker's words, "I give the popcorn ball an A plus plus."
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1 user found this review helpful

 
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