After all the reviews about how unattractive the brownies looked, I decided to sprinkle shredded coconut on top of the batter. I figured coconut would still go with German Chocolate cake batter. Also, with all the previous reviews stating that they turned out greasy, I added about a half of a cup of all purpose flour to help soak it. The brownies themselves tasted ok, not as chocolately as I would have wanted (probably due to the all purpose flour). But I think I would have added more candy to the batter than what's recommended.
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After all the reviews about how unattractive the brownies looked, I decided to sprinkle...