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Strawberry Salad with Shallot-Honey Vinaigrette

Reviewed: Apr. 7, 2010

People make this all the time for a school lunchin!

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8 users found this review helpful

Chocolate Chocolate Chip Cookies II

Reviewed: Mar. 24, 2010

i LOVE these cookies. I like these 3 times better then regular chocolate chip cookies. thanks for radical recipe!!!

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0 users found this review helpful

Pear and Gorgonzola Cheese Pizza

Reviewed: Mar. 23, 2010

fabulous

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2 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Feb. 28, 2010

These were awesome! Although they were a tad too goey in some places. These were better then the box. I enjoyed these!

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0 users found this review helpful

Swedish Apple Pie!

Reviewed: Feb. 26, 2010

I am like obcessed with this pie. I LOVE IT!!!

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1 user found this review helpful

Roasted Lemon Herb Chicken

Reviewed: Feb. 15, 2010

Very good, but the lemon took over the chicken and i love lemon. Our family enjoyed it.

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1 user found this review helpful

Beefy Pasta Skillet

Reviewed: Feb. 14, 2010

This was DELICOUS!!! I LOVED THIS. I strongly reccommend this recipe. It is just the best. There is not much to say here!!!

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1 user found this review helpful

Mom's Buttermilk Biscuits

Reviewed: Feb. 3, 2010

We made these biscuits to go with chili. I enjoyed them but they were a bit tasteless. We used milk and lemon juice to make buttermilk. We put the oven at 400 instead 450. good recipe thanks

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1 user found this review helpful

I didn't have any marshmallows, so instead I used marshmallow fluff, and it came out great. My family enjoyed it. My mother said it could use a wee bit more chocolate, but from my point of view I thought it needed a little less. I guess it depends on who you are. But great recipe!

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5 users found this review helpful

Chocolate Chip Muffins

Reviewed: Jan. 21, 2010

I loved these muffins. Although they were a bit dry so I suggest adding a little extra milk. These were a big hit at my house. I strongly reccomend these muffins! You don't need as much topping as it calls for. We had a lot left over, but great recipe!

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2 users found this review helpful