Tamara Profile - Allrecipes.com (13690557)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Buttercream Icing
I have used this recipe countless times and each time it comes out great!! I have used as written and I have used all butter which I like the best. When I use all butter I only use a little milk in the recipe like 1 teaspoon. It retains its stiffness to decorate with and holds up longer... I recommend a stand mixer and let it go for at least five minutes to make it fluffy and smooth ... also mix at high speed. Also, I add all of the sugar at one time and just mix. I mix it before adding the milk and then only add the little bit to make it smoother.

2 users found this review helpful
Reviewed On: Aug. 3, 2013
Homemade Mac and Cheese
I can not rate this as I did not follow all of the directions. The five stars is for my own version of this dish. However, here are my changes 2 c monterey jack/colbyjack cheese 1 c sharp cheddar 1 can evaporated milk and 1 cup whole milk .. I made the roux with the 2.5 T flour and the 1/4 c butter added the cheeses until melted then I add about 3T sugar and 1.5 T mustard . Pour this over 16 oz box of cooked(in salted water) elbow macaronis and then liberally sprinkle with lawry's season salt. Then I bake until just bubbly .. The additions I made are how I usually make my mac and cheese but I usually add velveeta cheese and forgot to buy some and did not feel like going back to the store. I needed a cheese sauce type of recipe to get the melted consistency of the velveeta. This worked out perfect and it was very good with no leftovers

2 users found this review helpful
Reviewed On: Nov. 25, 2011
Spicy Basil Chicken
I modified but only slightly .. I did not use 5 T of the oyster sauce I used about 2T and I increased the sugar to 2t and I did not have any mushrooms , and used dried basil ... the flavor combo is very very good ... served it over rice .. I am a huge fan of phad thai and will be adding this to my menu list

0 users found this review helpful
Reviewed On: Feb. 16, 2011

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States