Pauline Profile - (13690335)

cook's profile


Home Town:
Living In: Chicago, Illinois, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mediterranean
Hobbies: Biking, Photography, Music, Wine Tasting
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Recipe Reviews 3 reviews
Lemon Blueberry Bread
The lemon/blueberry combination just didn't work for me. I used whole wheat flour, the juice of one lemon, and about 3/4 C sugar instead of 1 C since that seemed a bit much, and 3/4 tsp salt. I skipped the glaze, and I'm glad I did because this was sufficiently tangy/sweet without it. It turned out nice and moist, but I won't be making this again.

0 users found this review helpful
Reviewed On: Mar. 1, 2009
Strawberry Muffins
I must have chopped the strawberries too finely since they were lost in the muffins. I'll try them again with at least 1/2 C more strawberries since there wasn't enough strawberry flavor for my tastes. I substituted whole wheat flour for the AP flour and they were tasty. I followed the recipe exactly otherwise (with additions of brown sugar, cinnamon and vanilla from other reviews), and somehow I ended up with enough batter to fill 10 muffin slots to the top. Not the perfect recipe quite yet, but it's definitely a nice alternative to the typical muffin varieties.

0 users found this review helpful
Reviewed On: Feb. 26, 2009
Whole Wheat Snickerdoodles II
I was craving something slightly sweet and these hit the spot! I scaled the recipe down by half, and followed the recipe exactly except that I used one whole egg. They're light but satisfyingly rich. You can't tell it's made with whole wheat -- next time I'll try it without the AP flour!

2 users found this review helpful
Reviewed On: Feb. 21, 2009

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