Kim Recipe Reviews (Pg. 1) - (13690275)

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Mexican Chicken I

Reviewed: Aug. 26, 2012
this was very, very good WITH my modifications: - i used boneless, skinless chicken thighs to ensure the meat was moist and tender. i braised them in EVOO with cumin, cayenne, black pepper, garlic and saizon - which adds a wonderful color to braised meats. - i also added a can of corn to the black beans to add more color to the final meal. - once the meat was braised, i added red wine to scrape the drippings. - i also added a can of dice tomatoes to the beans and corn and seasoned them to taste in a saucepan. they key is to keep tasting this and add whatever feels and tastes good@ - placed the skillet in the oven until juices ran clear then added shredded mozz on top of chicken, then layered corn, beans and tomatoes. long, short, i revised this dish a great deal. i eat with my eyes and nose, followed by my mouth.
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Italian Torte

Reviewed: Jul. 30, 2012
Best ever! Had this at a baby shower -- made it twice so far and it is a HIT. Super easy. I was able to find minced sun dried tomatoes in a grocery store which made making this all the more easier. I also warmed it in the microwave to melt the provolone cheese.
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Kim's Broccoli, Rice and Cheese Casserole

Reviewed: Oct. 30, 2009
You can also substitute a frozen bag of chopped broccoli as well.
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